Ever thought coffee needed a tropical vacation? Say hello to the Pineapple Ginger Cold Coffee Recipe! This zesty delight is a bold fusion of flavors that dares to be different. Imagine sipping on chilled coffee while sweet pineapple dances with spicy ginger on your taste buds. It’s perfect for those days when regular coffee just doesn’t cut it. Who knew coffee could be so adventurous? This refreshing concoction promises to wake you up and whisk you away to a sun-soaked beach (or at least the fantasy of one). Get ready to make your coffee experience a tropical getaway!
Pineapple Ginger Cold Coffee Recipe
A vibrant mix of cold coffee, juicy pineapple, and zesty ginger that transforms your morning brew into a tropical treat.
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cup pineapple chunks fresh or canned
- 1 teaspoon grated ginger fresh
- 2 tablespoons sugar or to taste
- Ice cubes as needed
- Pineapple slices for garnish, optional
Instructions
- Brew your coffee and allow it to cool. The stronger, the better!
- In a blender, combine the cooled coffee, pineapple chunks, grated ginger, and sugar.
- Blend until smooth and pray for no pineapple chunks left behind!
- Fill tall glasses with ice cubes—because no one enjoys a lukewarm drink!
- Pour the blended mixture over the ice. Enjoy the vibrant color!
- Garnish with pineapple slices for that fancy Instagram moment!
- Serve immediately and prepare for amazed reactions!
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 15%
- Calcium: 2%
- Iron: 3%
- Vitamin A: 4%
- Potassium: 6%
- Use fresh ginger for a more robust flavor. The spice is worth it!
- Adjust the sugar based on your taste; sweetness is subjective, after all!
- Try adding a splash of coconut milk for an even more tropical vibe—become a true barista in your kitchen!
