Name: Pineapple Coconut Iced Coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup brewed coffee (chilled); 1/2 cup coconut milk; 1/2 cup pineapple juice; 1-2 tablespoons honey or sugar (to taste); Ice cubes

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Embark on a tropical escape with Pineapple Coconut Iced Coffee—a tantalizing blend that marries the creamy allure of coconut with the bright punch of pineapple. This isn’t just your ordinary caffeine fix; it’s a daring rendezvous of exotic flavors that’ll transport you straight to a hammock under swaying palms.

Summary of the Recipe

A refreshing fusion of coconut milk, pineapple juice, and coffee, delivering a taste of the tropics in every sip.

Servings

Makes 2 servings.

Estimated Cost

Approximately $5-$7.

Prep Time

10 minutes.

Cook Time

5 minutes.

Total Time

15 minutes.

Course

Beverage.

Cuisine

Tropical.

Equipment/Utensils

Coffee maker
Blender
Tall glasses

Ingredients

1 cup brewed coffee, chilled
1/2 cup coconut milk
1/2 cup pineapple juice
1-2 tablespoons honey or sugar, to taste
Ice cubes

Instructions

In a blender, combine chilled coffee, coconut milk, pineapple juice, and honey/sugar.
Blend until smooth and frothy.
Fill tall glasses with ice cubes.
Pour the blended mixture over the ice cubes.
Stir gently to combine.
Serve immediately and enjoy the tropical paradise in a glass!

Nutritional Values (Per Serving)

Calories: 120
Total Fat: 6g
Saturated Fat: 5g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g

Vitamins and Minerals (Percentage per Serving)

Vitamin C: 30% DV
Calcium: 4% DV
Iron: 2% DV

Additional Notes/Tips

Adjust sweetness by varying honey/sugar amount. Garnish with pineapple slices or shredded coconut for extra flair. Sip and imagine yourself on a sunny beach.