Ready to take your holiday spirit to new heights? Dive into the world of Peppermint Mocha Christmas Coffee, where rich chocolate meets minty freshness. This festive brew will transform your average caffeine fix into a whimsical wonderland of flavors. It’s like sipping a candy cane while cozying up by the fire, minus the chance of frostbite. With each delightful sip, you’ll feel all warm and fuzzy inside, ready to tackle any holiday chaos. So put down that boring cup of joe and let’s whip up some holiday magic that even Santa would approve of!
Peppermint Mocha Christmas Coffee
This Peppermint Mocha Christmas Coffee combines espresso, cocoa, and peppermint for a delightful holiday beverage that’ll jingle your taste buds.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/2 tsp peppermint extract
- 1/4 tsp vanilla extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew 1 cup of espresso using your espresso machine or coffee maker.
- In a saucepan, combine 1 cup of milk, 2 tbsp cocoa powder, and 2 tbsp sugar.
- Heat the mixture over medium heat, whisking until smooth and warm.
- Stir in 1/2 tsp peppermint extract and 1/4 tsp vanilla extract.
- Pour the espresso into two mugs, filling them halfway.
- Add the chocolate-mint mixture to each mug and stir gently.
- Top with whipped cream and sprinkle crushed peppermint candies on top for extra cheer.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 3%
- Vitamin A: 4%
- Vitamin C: 2%
- Potassium: 5%
