Peppermint Mocha Bark—because why just drink your coffee when you can eat it too? This festive treat combines minty goodness and rich chocolate in a simple, yet irresistible, bark form. It’s the perfect way to indulge in the holiday spirit without getting out of your pajamas or leaving the couch. Who needs fancy desserts when you can throw some chocolate and peppermint together and call it gourmet? Sure, it’s easy, but the end result is so impressive, your guests will be convinced you spent hours in the kitchen. Let’s be real, you’re not fooling anyone—but you will look like a genius.
Peppermint Mocha Bark
This Peppermint Mocha Bark combines two beloved flavors: rich chocolate and refreshing peppermint. Easy, quick, and surprisingly decadent.
Ingredients
For the chocolate layers:
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 tablespoon coconut oil for smoothness
For the topping:
- 1/2 cup crushed peppermint candies about 10-15 peppermint candies
Instructions
- Melt the Dark Chocolate:
- In a double boiler or microwave, melt the dark chocolate with a tablespoon of coconut oil until smooth.
- Prepare the Base:
- Line a baking sheet with parchment paper and spread the melted dark chocolate evenly on the sheet.
- Chill:
- Place the baking sheet in the fridge and chill the dark chocolate layer for 30 minutes.
- Melt the White Chocolate:
- Melt the white chocolate using the same method as the dark chocolate. Stir until smooth.
- Add the White Chocolate Layer:
- Spread the melted white chocolate evenly over the chilled dark chocolate layer.
- Add Peppermint:
- Sprinkle the crushed peppermint candies on top before the white chocolate sets.
- Freeze:
- Place the bark back into the fridge for about 30 minutes until set.
- Break into Pieces:
- Once chilled, break the bark into irregular pieces. Serve and impress your friends (and probably yourself).
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Magnesium: 3%
- Vitamin A: 2%
- Vitamin C: 1%
Additional Notes/Tips
- Be careful with the peppermint: If you don’t want it to overwhelm the bark, use just a little peppermint extract instead of candy.
- For extra flair: Drizzle some extra chocolate over the top after it’s set to add layers.
- Want it creamier? Add a little heavy cream to the melted dark chocolate for a smoother texture.
