If you thought regular espresso martinis were fancy, wait until peppermint enters the chat. This festive twist takes the classic espresso martini and gives it a fresh, minty kick. Cold brew meets vodka, Baileys, and Kahlua to create a holiday cocktail that’s equal parts refreshing and indulgent. It’s like someone spiked your peppermint mocha, but with way more class—and vodka. This drink will make you feel like you’re celebrating, even if it’s just a Tuesday. Let’s add some minty cheer to your caffeine habit.
Peppermint Espresso Martini: Cold Brew with Vodka, Baileys, and Kahlua
A festive peppermint espresso martini with vodka, Baileys, Kahlua, and cold brew for a refreshing and indulgent twist.
Ingredients
- 50 ml vodka
- 25 ml Kahlua
- 25 ml Baileys
- 25 ml cold brew coffee
- 10 ml peppermint syrup
- Ice cubes
- Crushed candy cane for garnish optional but highly recommended
Instructions
- Pour your cold brew and set aside. You’ve already done the hard part.
- Fill your shaker with ice, vodka, Kahlua, Baileys, cold brew, and peppermint syrup.
- Shake like you’re channeling your inner mixologist.
- Strain into a chilled martini glass, preferably with crushed candy cane around the rim.
- Garnish with a mint leaf or candy cane, because presentation matters.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- For extra minty goodness, add a few drops of peppermint extract.
- Chill the glass beforehand for that extra frosty feel.
