Meet the Pecan Pie Martini: because who says you can’t indulge in pecan pie and cocktails simultaneously? It’s autumn in a glass, where rich, nutty pecan pie meets the sophisticated flair of a martini.

Perfect for when you want to impress your guests or just sip away your fall cravings with a touch of class. This drink isn’t just a cocktail; it’s a dessert and a drink rolled into one. So, pour yourself a glass and embrace the luxurious side of fall—because life’s too short for plain old pie when you can have it martini-style.

Pecan Pie Martini

Morgan James Eckroth
Pecan Pie Martini blends the rich flavors of pecan pie with the elegance of a martini, perfect for fall indulgence.
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 2 oz bourbon
  • 1 oz pecan liqueur
  • 1 oz vanilla vodka
  • 1 oz heavy cream
  • 1/2 oz simple syrup
  • 1/4 tsp ground cinnamon
  • Crushed pecans for rimming the glass
  • Ice

Instructions
 

  • Prepare Glass: Rim martini glasses with crushed pecans.
  • Mix Ingredients: In a cocktail shaker, combine 2 oz bourbon, 1 oz pecan liqueur, 1 oz vanilla vodka, and 1 oz heavy cream.
  • Add Flavor: Stir in 1/2 oz simple syrup and 1/4 tsp ground cinnamon.
  • Shake: Fill the shaker with ice and shake vigorously until well chilled.
  • Strain: Strain the mixture into prepared martini glasses.
  • Garnish: Garnish with a sprinkle of ground cinnamon or additional crushed pecans if desired.
  • Serve: Sip and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Vitamin C: 2%
  • Calcium: 6%
  • Iron: 4%
  • Vitamin D: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Adjust the sweetness by varying the amount of simple syrup.
  • For a richer flavor, use high-quality pecan liqueur.
  • Add a dash of nutmeg for extra fall spice.
  • Ensure to chill the glass for a better presentation and taste.
  • Garnish with a whole pecan for a touch of elegance.
Enjoy your Pecan Pie Martini as a decadent treat that perfectly encapsulates the flavors of fall in a cocktail glass.

Meet the Pecan Pie Martini: because who says you can’t indulge in pecan pie and cocktails simultaneously? It’s autumn in a glass, where rich, nutty pecan pie meets the sophisticated flair of a martini. Perfect for when you want to impress your guests or just sip away your fall cravings with a touch of class. This drink isn’t just a cocktail; it’s a dessert and a drink rolled into one. So, pour yourself a glass and embrace the luxurious side of fall—because life’s too short for plain old pie when you can have it martini-style.


Summary of the Recipe

Pecan Pie Martini blends the rich flavors of pecan pie with the elegance of a martini, perfect for fall indulgence.

Servings of the Recipe

This recipe serves 2.

Estimated Cost of the Recipe

Estimated cost: $20 to $25, depending on the quality of spirits and liqueurs used.

Prep Time of the Recipe

Prep Time: 5 minutes.

Cook Time of the Recipe

Cook Time: None.

Total Time Taken to Prepare the Recipe

Total Time: 5 minutes.

Which Course Does This Recipe Come Under?

Course: Beverage.

Which Cuisines Does This Recipe Come Under?

Cuisine: American.

Equipment Required for This Recipe

  • Cocktail shaker
  • Martini glasses
  • Jigger
  • Strainer

Ingredients and Their Quantities Required for This Recipe

  • 2 oz bourbon
  • 1 oz pecan liqueur
  • 1 oz vanilla vodka
  • 1 oz heavy cream
  • 1/2 oz simple syrup
  • 1/4 tsp ground cinnamon
  • Crushed pecans, for rimming the glass
  • Ice

Instructions in Steps

  1. Prepare Glass: Rim martini glasses with crushed pecans.
  2. Mix Ingredients: In a cocktail shaker, combine 2 oz bourbon, 1 oz pecan liqueur, 1 oz vanilla vodka, and 1 oz heavy cream.
  3. Add Flavor: Stir in 1/2 oz simple syrup and 1/4 tsp ground cinnamon.
  4. Shake: Fill the shaker with ice and shake vigorously until well chilled.
  5. Strain: Strain the mixture into prepared martini glasses.
  6. Garnish: Garnish with a sprinkle of ground cinnamon or additional crushed pecans if desired.
  7. Serve: Sip and enjoy!

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Vitamin C: 2%
  • Calcium: 6%
  • Iron: 4%
  • Vitamin D: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Adjust the sweetness by varying the amount of simple syrup.
  • For a richer flavor, use high-quality pecan liqueur.
  • Add a dash of nutmeg for extra fall spice.
  • Ensure to chill the glass for a better presentation and taste.
  • Garnish with a whole pecan for a touch of elegance.

Enjoy your Pecan Pie Martini as a decadent treat that perfectly encapsulates the flavors of fall in a cocktail glass.

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