Pecan Chocolate Chip Coffee Cake: Oh, you like coffee cake, but also want chocolate and pecans? Genius move. This cake blends the rich flavors of chocolate chips with the crunch of toasted pecans. It’s the type of cake that looks like a million bucks but doesn’t demand hours of your precious time. If you’ve ever thought “I need a snack that screams ‘I’m fancy and fun,’” well, this is it. You don’t need a fancy bakery to satisfy those cravings. Grab your ingredients, throw it together, and act like a pro. You’ll thank yourself.
Pecan Chocolate Chip Coffee Cake
This decadent coffee cake marries rich chocolate chips and crunchy pecans in every bite, delivering a moist, flavorful treat.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
For the Topping:
- 1/4 cup chopped pecans
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pan.
- Mix flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugar until light. Add eggs and vanilla, then mix in sour cream.
- Gradually combine dry ingredients with the wet mixture. Stir in chocolate chips and pecans.
- Pour batter into pan. Mix topping ingredients and sprinkle evenly on top.
- Bake for 35 minutes or until a toothpick comes out clean.
Notes
Nutritional Information (Per Serving)
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 6%
- Potassium: 3%
Additional Notes
- For an extra twist, add a touch of cinnamon to the batter.
- Serve with a scoop of vanilla ice cream for maximum indulgence.
- Store leftovers in an airtight container for up to 3 days.
