Oh, look at you, daring enough to try Peanut Butter Iced Coffee. Who needs ordinary when you can mix rich coffee with creamy peanut butter? This drink is basically the coffee equivalent of a warm hug from a cozy blanket. Smooth, indulgent, and just a bit rebellious—trust me, it’s worth it.
I savor this gem on days when I’m feeling particularly smug and self-satisfied—like when I’ve had a particularly good hair day or just need a little extra pep. It’s my secret weapon for turning a mundane afternoon into something grand. Plus, who can resist the irresistible combo of coffee and peanut butter?
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: Fusion
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons creamy peanut butter
- 1 tablespoon simple syrup (adjust to taste)
- 1/4 cup milk or cream
- Ice cubes
- Whipped cream (optional, for extra decadence)
- A sprinkle of crushed peanuts (optional, for garnish)
Equipment/Utensils
- Cold brew coffee maker or pitcher
- Measuring spoons
- Spoon or stirrer
- Glass or tumbler
- Blender (optional, for smoother texture)
Preparation Steps
- Blend Peanut Butter: In a blender, combine 1 cup of cold brew coffee with 2 tablespoons of creamy peanut butter. Blend until smooth. If you don’t have a blender, just whisk vigorously in a bowl.
- Add Syrup: Stir in 1 tablespoon of simple syrup. Adjust the sweetness according to your taste.
- Mix in Cream: Slowly add 1/4 cup of milk or cream, stirring gently.
- Add Ice: Fill your glass with ice cubes.
- Optional Garnish: Top with whipped cream and a sprinkle of crushed peanuts if you’re feeling extra indulgent.
Nutritional Information (per serving)
- Calories: 340
- Total Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
Vitamins and Minerals (per serving)
- Calcium: 15% of the Daily Value (DV)
- Iron: 6% of the DV
- Vitamin D: 4% of the DV
- Vitamin A: 5% of the DV
- Potassium: 8% of the DV
There you have it—a Peanut Butter Iced Coffee that turns your regular cup of joe into a creamy, nutty indulgence. Perfect for days when you’re feeling particularly awesome and need a drink that matches your high standards. Enjoy the glory of your very own coffee masterpiece!
Peanut Butter Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons creamy peanut butter
- 1 tablespoon simple syrup adjust to taste
- 1/4 cup milk or cream
- Ice cubes
- Whipped cream optional, for extra decadence
- A sprinkle of crushed peanuts optional, for garnish
Instructions
- Blend Peanut Butter: In a blender, combine 1 cup of cold brew coffee with 2 tablespoons of creamy peanut butter. Blend until smooth. If you don’t have a blender, just whisk vigorously in a bowl.
- Add Syrup: Stir in 1 tablespoon of simple syrup. Adjust the sweetness according to your taste.
- Mix in Cream: Slowly add 1/4 cup of milk or cream, stirring gently.
- Add Ice: Fill your glass with ice cubes.
- Optional Garnish: Top with whipped cream and a sprinkle of crushed peanuts if you’re feeling extra indulgent.
Notes
Nutritional Information (per serving)
- Calories: 340
- Total Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
Vitamins and Minerals (per serving)
- Calcium: 15% of the Daily Value (DV)
- Iron: 6% of the DV
- Vitamin D: 4% of the DV
- Vitamin A: 5% of the DV
- Potassium: 8% of the DV