Introduction: Dive into the indulgent world of the Peanut Butter Cup Iced Mocha—a decadent fusion of rich chocolate, creamy peanut butter, and bold coffee. This recipe promises a tantalizing blend of flavors that will leave your taste buds dancing with delight. Perfect for those who crave a sweet kick with their caffeine fix, this concoction brings together the best of both worlds: dessert and coffee. Get ready to sip on pure bliss that satisfies your sweet tooth and coffee cravings in one cool, refreshing drink.
Recipe: Peanut Butter Cup Iced Mocha
Summary of the Recipe
A delightful blend of chocolate, peanut butter, and coffee, served over ice.
Servings
Makes 2 servings.
Estimated Cost
Approximately $5-$7.
Prep Time
10 minutes.
Cook Time
5 minutes.
Total Time
15 minutes.
Course
Beverage.
Cuisine
American.
Equipment/Utensils
- Blender
- Saucepan
- Whisk
- Tall glasses
Ingredients
- 2 cups brewed coffee, chilled
- 1/4 cup cocoa powder
- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup milk (dairy or plant-based)
- Ice cubes
Instructions
- Prepare Chocolate Peanut Butter Sauce: In a saucepan, whisk together cocoa powder, peanut butter, sugar, and milk over medium heat until smooth and well combined. Remove from heat and let cool.
- Blend: In a blender, combine chilled brewed coffee and 1/4 cup of the prepared chocolate peanut butter sauce. Blend until smooth.
- Serve: Fill tall glasses with ice cubes. Pour the blended coffee mixture over the ice.
- Garnish (optional): Drizzle additional chocolate peanut butter sauce on top.
- Enjoy: Stir and indulge in the rich, creamy flavors of chocolate and peanut butter with every sip.
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 10% DV
- Iron: 15% DV
- Vitamin A: 6% DV
- Vitamin C: 2% DV
- Potassium: 8% DV
Additional Notes/Tips
For an extra chocolatey boost, add whipped cream or chocolate shavings on top. Adjust sweetness by varying the amount of sugar or using a sugar substitute. Enjoy this luxurious treat as a dessert coffee or a midday pick-me-up!
Peanut Butter Cup Iced Mocha
Ingredients
- 2 cups brewed coffee chilled
- 1/4 cup cocoa powder
- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar adjust to taste
- 1/2 cup milk dairy or plant-based
- Ice cubes
Instructions
- Prepare Chocolate Peanut Butter Sauce: In a saucepan, whisk together cocoa powder, peanut butter, sugar, and milk over medium heat until smooth and well combined. Remove from heat and let cool.
- Blend: In a blender, combine chilled brewed coffee and 1/4 cup of the prepared chocolate peanut butter sauce. Blend until smooth.
- Serve: Fill tall glasses with ice cubes. Pour the blended coffee mixture over the ice.
- Garnish (optional): Drizzle additional chocolate peanut butter sauce on top.
- Enjoy: Stir and indulge in the rich, creamy flavors of chocolate and peanut butter with every sip.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 10% DV
- Iron: 15% DV
- Vitamin A: 6% DV
- Vitamin C: 2% DV
- Potassium: 8% DV
