If you’re someone who believes that a regular sundae just doesn’t cut it, then let’s talk about this Peanut Butter Cup Ice Cream Cake Sundae. It’s like your typical sundae, but cranked up to 11. A sweet, sticky mess of ice cream, cake, peanut butter, and, let’s be honest, everything your dentist warned you about. This isn’t for the faint-hearted; it’s a dessert for the bold, the unapologetic sugar lovers. Grab a fork or dive in headfirst, it’s all the same at this point.
Peanut Butter Cup Ice Cream Cake Sundae
This towering, indulgent sundae combines layers of peanut butter cups, ice cream, and cake. Sweetness overload!
Ingredients
- 1 box chocolate cake mix
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 1 cup peanut butter cups chopped
- 1/4 cup chocolate syrup
- 1 cup whipped cream
Instructions
- Prepare the cake mix and bake according to instructions.
- Let it cool and crumble the cake into a dish.
- Layer the cake with ice cream and peanut butter cups.
- Freeze the layers to set.
- Top with whipped cream and drizzle chocolate syrup.
Notes
Nutritional values per serving
Calories: 560
Total Fat: 35g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 4g
Protein: 8g Vitamins and minerals
Vitamin D: 6%
Calcium: 8%
Iron: 12%
Vitamin A: 8%
Potassium: 4% Any additional notes/tips to enhance the flavor for the recipe
Feel free to double the peanut butter cups for extra decadence. Add crushed peanuts for a bit of crunch!
Calories: 560
Total Fat: 35g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 4g
Protein: 8g Vitamins and minerals
Vitamin D: 6%
Calcium: 8%
Iron: 12%
Vitamin A: 8%
Potassium: 4% Any additional notes/tips to enhance the flavor for the recipe
Feel free to double the peanut butter cups for extra decadence. Add crushed peanuts for a bit of crunch!
