Peanut butter cookies already scream comfort, but let’s crank up the volume with espresso crystals for that caffeinated punch of brilliance. These aren’t your typical cookies—they’re mood lifters with bold flavor. The rich, creamy peanut butter collides deliciously with the deep coffee notes, creating a bite that’s sweet, salty, and just a little wild. It’s basically dessert and a coffee run combined into one chewy masterpiece. Perfect for those moments when you want your taste buds caffeinated but don’t feel like lifting a mug. Just don’t be surprised if you eat half the batch solo.
Peanut Butter Cookies with Espresso Crystals
A bold and comforting peanut butter cookie featuring espresso crystals that deliver a perfect blend of sweetness and caffeine in every bite.
Ingredients
For the Cookies:
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
For the Espresso Crystal Topping:
- 1 tbsp finely ground espresso powder
- 2 tbsp granulated sugar
Instructions
- Preheat the Oven: Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a bowl, beat peanut butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla, mixing thoroughly.
- Combine Dry Ingredients: Add baking soda and salt to the wet mixture. Mix until a cohesive dough forms.
- Shape the Dough: Scoop dough into 1-inch balls and arrange them on the baking sheets. Flatten slightly with a fork in a crisscross pattern.
- Prepare Espresso Topping: Combine espresso powder and granulated sugar in a small bowl. Sprinkle over each cookie.
- Bake: Bake for 10 minutes or until edges turn golden. Do not overbake; they firm up as they cool.
- Cool: Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 170 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 4%
- Magnesium: 6%
- Potassium: 5%
- Vitamin E: 3%
- Niacin: 8%
Additional Notes/Tips
- For extra crunch, toss in chopped peanuts or cacao nibs.
- Chilling the dough for 20 minutes gives thicker, chewier cookies.
- Double the espresso crystals for a stronger coffee hit.
