Peanut butter cookies are good, but when you throw in a coffee ganache swirl, they become iconic. Seriously, who doesn’t want a cookie that gives you a caffeine fix with every bite? These cookies break the peanut butter mold and elevate the entire experience with that smooth, chocolatey coffee swirl. If you’re into traditional treats but want a twist, then buckle up. These cookies are a game-changer. They’re sweet, salty, nutty, and caffeinated—all the things you never knew you needed in a single bite. Ready for the addiction? Don’t say I didn’t warn you.
Peanut Butter Cookies with Coffee Ganache Swirl
These peanut butter cookies are taken to the next level with a smooth, decadent coffee ganache swirl that makes each bite irresistible.
Ingredients
For the Peanut Butter Cookies:
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
For the Coffee Ganache Swirl:
- ¼ cup heavy cream
- 1 tbsp finely ground coffee
- 4 oz semisweet chocolate
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Cookie Dough: Beat peanut butter and sugar until smooth. Add egg and vanilla, then stir in flour, baking soda, and salt.
- Shape the Cookies: Roll dough into 1-inch balls and flatten slightly on the baking sheet.
- Bake the Cookies: Bake for 10-12 minutes until golden, then cool on a wire rack.
- Prepare the Ganache: Heat cream and coffee in a saucepan until simmering. Pour over chopped chocolate, stir until smooth, and add vanilla.
- Swirl the Ganache: Drizzle the ganache over cooled cookies and swirl with a toothpick or fork.
- Cool and Serve: Allow ganache to set before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 4%
- Calcium: 2%
- Vitamin E: 3%
- Potassium: 3%
Additional Notes/Tips
- For a stronger coffee flavor, increase the coffee in the ganache.
- Use dark chocolate for a richer ganache if you prefer less sweetness.
- Store cookies in an airtight container for up to a week.
