Peanut butter cookies are already a classic, but let’s make them next-level. Enter the coffee chocolate dipping sauce. It’s a game-changer—rich, bold, and indulgent. Who needs milk when you can dunk your cookies into a velvety mix of coffee and chocolate? This isn’t just a snack; it’s a gourmet experience. But hey, it’s simple enough for anyone to make, even if you’ve never baked a thing in your life. So, grab those peanut butter cookies, dip them in that caffeinated, chocolatey bliss, and prepare to wonder why you ever settled for plain old cookies before.

Peanut Butter Cookies with Coffee Chocolate Dipping Sauce

moka coffee pot

Peanut butter cookies pair with a decadent coffee chocolate dipping sauce, offering a rich, sweet, and energizing treat.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings 12 servings

Calories 220 kcal

Ingredients

For the Peanut Butter Cookies:

1 cup peanut butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp baking soda

For the Coffee Chocolate Dipping Sauce:

1 cup heavy cream
2 tbsp strong brewed coffee
1 cup semi-sweet chocolate chips
1 tbsp butter
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda until smooth.
Scoop dough into 1-inch balls, placing them on a baking sheet.
Flatten slightly with a fork, making that iconic peanut butter cookie pattern.
Bake for 10-12 minutes, or until golden and slightly firm.
While cookies bake, prepare the dipping sauce by heating cream and coffee in a saucepan.
Stir in chocolate chips and butter until smooth and glossy.
Remove from heat, then add vanilla and stir.
Let cookies cool slightly, then serve with the warm coffee chocolate dipping sauce for ultimate dunking.

Notes

Nutritional Values (Per Serving)

Calories: 220
Total Fat: 14g
Saturated Fat: 6g
Carbohydrates: 21g
Fiber: 2g
Protein: 5g

Vitamins and Minerals (Per Serving)

Vitamin B12: 2%
Calcium: 4%
Iron: 6%
Magnesium: 5%
Potassium: 4%

Additional Notes/Tips to Enhance the Flavor

Use crunchy peanut butter for added texture.
Add a pinch of sea salt on top of cookies before baking for that sweet-salty magic.
Let the dipping sauce cool slightly for a thicker, richer texture.
For extra indulgence, drizzle the sauce over the cookies instead of just dipping.

Now, go ahead, dunk, and pretend you’ve just discovered the most revolutionary cookie experience ever.

Peanut Butter Cookies with Coffee Chocolate Dipping Sauce