Get ready to indulge guilt-free with this peanut butter coffee protein ice cream recipe! Imagine combining the rich, nutty flavour of peanut butter with a caffeine kick. Yes, it’s a sweet dream come true! This creamy concoction is not just a dessert; it’s a post-workout reward that tells you, “You’ve earned this.” Packed with protein and deliciousness, it makes you feel virtuous while you’re scooping away. Who needs a barista when you can whip up this delight in your kitchen? Let’s dive into this tasty treat and put your ice cream maker to good use!
Peanut Butter Coffee Protein Ice Cream Recipe
Who needs a barista when you can whip up this delight in your kitchen? Let’s dive into this tasty treat and put your ice cream maker to good use!
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup peanut butter
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules for that caffeine boost
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the almond milk, protein powder, peanut butter, maple syrup, vanilla extract, coffee granules, and salt. Whisk until smooth.
- Taste the mixture and adjust sweetness, adding more syrup if needed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your peanut butter coffee protein ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 4%
- Vitamin B12: 5%
- Potassium: 4%
- Vitamin D: 5%
