Peanut butter, coffee, and chocolate—breakfast just got an upgrade. This isn’t your typical bland health food. It’s dessert in disguise. The peanut butter adds richness, the coffee sharpens your senses, and the mocha swirl? Pure decadence. No cooking, no stress—just throw everything in a jar and wake up to greatness. It’s like a gourmet coffee shop creation, minus the overpriced receipt.
Peanut Butter Coffee Overnight Oats with Mocha Swirl
A creamy, coffee-infused oat bowl swirled with peanut butter and mocha for an indulgent, protein-packed start to your day.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- ¼ cup brewed coffee
- 2 tbsp peanut butter
- 1 tbsp honey
- ½ tsp vanilla extract
- 1 tbsp chia seeds
For the Mocha Swirl:
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tbsp brewed espresso
Instructions
- In a jar, combine oats, almond milk, coffee, peanut butter, honey, vanilla, and chia seeds. Stir until well mixed.
- Refrigerate overnight, letting the flavors blend and the oats soften.
- In a small bowl, whisk together cocoa powder, maple syrup, and espresso.
- Before serving, swirl the mocha mixture into the oats.
- Grab a spoon, take a bite, and accept that you’ve peaked at breakfast.
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Magnesium: 15%
- Iron: 12%
- Calcium: 10%
- Potassium: 9%
- Vitamin E: 6%
Tips for the Best Peanut Butter Coffee Oats
- Use crunchy peanut butter for extra texture.
- Opt for oat milk for a creamier consistency.
- Sprinkle chopped nuts or cacao nibs on top if you believe in happiness.
