If peanut butter, chocolate, and coffee had a wild night, these cookies would be the result. Rich peanut butter meets gooey chocolate chips, and just when you think it can’t get better—mocha chips enter the chat. The buttery texture, bold coffee notes, and melty chocolate chunks make self-control laughable. These sweet, salty, and caffeinated cookies prove that peanut butter isn’t just for sandwiches. Biting into one feels like a cozy hug and an espresso shot at the same time. Make a batch, and watch them disappear faster than your morning coffee.
Peanut Butter Chocolate Chip Cookies with Mocha Chips
A decadent peanut butter cookie loaded with chocolate and mocha chips—because you deserve caffeine in dessert form.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup peanut butter creamy or crunchy
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Chocolate & Mocha Chips:
- ¾ cup chocolate chips
- ¾ cup mocha chips
Instructions
- Preheat Oven – Heat to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk flour, baking soda, and salt.
- Cream Butter & Peanut Butter – Beat butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Mix in egg and vanilla extract.
- Combine Wet & Dry – Gradually stir in dry ingredients until fully incorporated.
- Fold in Chips – Mix in chocolate and mocha chips.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Bake for 10-12 minutes or until edges turn golden brown.
- Cool & Serve – Let them cool on a wire rack, then devour.
Notes
Nutritional Information (Per Cookie)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 3%
- Calcium: 2%
- Potassium: 3%
- Phosphorus: 4%
Tips for the Best Cookies
- Chill the dough for 30 minutes to intensify flavors.
- Use crunchy peanut butter for a textural surprise.
- Sprinkle flaky sea salt on top for the perfect contrast.
- Pair with coffee, milk, or more cookies.
