Peanut butter and bananas are basically the Beyoncé and Jay-Z of flavor pairings — iconic, irresistible, and absolutely legendary. But wait, there’s more. Enter the latte glaze: smooth, caffeinated perfection that turns this banana bread into a breakfast power move. This isn’t your grandma’s loaf; it’s a decadent, slightly rebellious take on the classic. Moist, nutty, and glazed with just the right amount of sass, it pairs perfectly with coffee or a side of smug satisfaction. Bake it once, and you’ll never go back to plain banana bread again. Let’s get that oven working.
Peanut Butter Banana Bread with Latte Glaze
Peanut Butter Banana Bread with Latte Glaze: A nutty, moist masterpiece drizzled with caffeinated perfection — perfect for breakfast, snacks, or showing off.
Ingredients
For the Peanut Butter Banana Bread:
- Ripe bananas: 3 medium mashed
- All-purpose flour: 1 ¾ cups
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Granulated sugar: ½ cup
- Brown sugar: ¼ cup
- Peanut butter: ½ cup creamy
- Coconut oil: ¼ cup melted
- Vanilla extract: 1 teaspoon
- Almond milk: ½ cup unsweetened
- Chopped peanuts: ¼ cup optional
For the Latte Glaze:
- Powdered sugar: 1 cup
- Brewed espresso or strong coffee: 2 tablespoons
- Vanilla extract: ½ teaspoon
Instructions
- Step 1: Preheat and Prepare the Pan
- Preheat the oven to 350°F (175°C).
- Line the loaf pan with parchment paper and grease the sides.
- Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Step 3: Combine Wet Ingredients
- In a large bowl, mash bananas until smooth.
- Add granulated sugar, brown sugar, peanut butter, melted coconut oil, vanilla extract, and almond milk.
- Mix well until fully combined.
- Step 4: Fold in the Dry Mixture
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped peanuts, if using.
- Step 5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Cool the Bread
- Remove from the oven and cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Step 7: Prepare the Latte Glaze
- In a small bowl, whisk powdered sugar, brewed espresso, and vanilla extract until smooth.
- Drizzle the glaze over the cooled banana bread.
Notes
Nutritional Values (Per Serving):
- Calories: 330
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
Key Vitamins and Minerals (Per Serving):
- Potassium: 290 mg
- Magnesium: 7% DV
- Calcium: 4% DV
- Iron: 8% DV
- Niacin: 10% DV
Additional Notes/Tips:
- Banana Hack: Got underripe bananas? Microwave them for 30 seconds to bring out their sweetness.
- Peanut Butter Tip: Use natural peanut butter for a cleaner flavor — no added sugars or oils.
- Storage Advice: Store in an airtight container at room temperature for up to 3 days.
- Serving Suggestion: Warm up a slice and pair with a hot latte for the ultimate cozy experience.
- Pro Tip: Sprinkle sea salt on top of the glaze for an addictive sweet-salty combo.
