If your taste buds could send you on a summer vacation, they’d book a ticket to this Peach Lemon Iced Coffee. It’s not your average caffeine fix—oh no, this is for the adventurous souls who think fruit and coffee should be best friends. With a refreshing twist of peach and lemon, it’s like someone squeezed summer into your iced coffee. Perfect for those scorching days when you need your caffeine but don’t want to melt into a puddle. It’s zesty, tangy, and just weird enough to work—like iced coffee with a fruity punch to the face.
Peach Lemon Iced Coffee Recipe
A refreshing iced coffee blend with peach and lemon for a tangy, fruity twist to your caffeine fix.
Ingredients
- 1 cup cold brewed coffee
- 1/2 peach sliced
- 1 tbsp lemon juice
- 2 tsp honey optional
- Ice cubes
- Lemon slices for garnish
Instructions
- In a blender, blend peach slices and lemon juice until smooth.
- Fill two glasses with ice cubes.
- Pour the cold coffee into the glasses, filling them halfway.
- Add the peach-lemon mixture and stir well.
- Garnish with lemon slices and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 10%
- Potassium: 5%
- Calcium: 2%
- Magnesium: 2%
- Iron: 1%
- Add a splash of sparkling water for a fizzy twist.
- Substitute honey with agave syrup for a vegan option.
