Ready to shake up your coffee routine? Dive into the Peach Ginger Iced Coffee recipe! This refreshing blend marries the sweetness of ripe peaches with the spicy kick of ginger. It’s like summer in a glass, perfect for those days when you need a caffeine boost and a fruity twist. Why stick to the boring old iced coffee when you can impress everyone with your innovative flavor combo? This drink screams sophistication while secretly saying, “I’m just here for the caffeine!” So grab your blender and prepare for a delightful escape from the ordinary!
Peach Ginger Iced Coffee Recipe
This invigorating recipe combines fresh peaches and zesty ginger with coffee, creating a refreshing beverage perfect for hot days.
Ingredients
- 2 cups brewed coffee cooled
- 1 ripe peach peeled and sliced
- 1- inch piece of fresh ginger peeled and grated
- 2 tbsp honey or to taste
- 1/2 cup milk or alternative
- Ice cubes
Instructions
- Brew the coffee and allow it to cool completely.
- In a blender, combine peach slices, grated ginger, and honey.
- Add the cooled coffee and blend until smooth.
- Pour the mixture into glasses filled with ice cubes.
- Top with milk and stir gently to combine.
- Garnish with peach slices or a sprig of mint if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Vitamin C: 15%
- Calcium: 6%
- Iron: 2%
- Vitamin A: 4%
- Potassium: 5%
- Add a splash of vanilla extract for an extra flavor dimension.
- Experiment with different fruits like mango or pineapple for a tropical twist.
- Use fresh ginger for a more robust flavor, or adjust the amount to your liking!
