Dive headfirst into a coffee cake that smells like a hug and tastes even better. Sweet peaches join forces with warm cinnamon for a dessert (or breakfast, no judgment) that makes you question store-bought options forever. The crumbly, spiced topping pairs perfectly with the soft, peach-studded interior. It’s decadent yet refreshingly fruity, like a cake that’s really trying its best to make you happy. This one doesn’t just taste good; it radiates cozy vibes and a sense of accomplishment. Perfect for brunch, dessert, or impressing friends who “just stopped by.” Bake it, and prepare for applause.
Peach Cinnamon Coffee Cake
Peach cinnamon coffee cake combines tender fruit with a spiced topping for a moist, crumbly, and irresistible treat.
Ingredients
For the Cake
- All-purpose flour: 1½ cups
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Salt: ¼ teaspoon
- Granulated sugar: ¾ cup
- Almond milk: ¾ cup
- Vegetable oil: ⅓ cup
- Vanilla extract: 1 teaspoon
- Fresh peaches sliced: 1½ cups
For the Topping
- Brown sugar: ⅓ cup
- All-purpose flour: 3 tablespoons
- Ground cinnamon: ½ teaspoon
- Vegan butter: 3 tablespoons cold, diced
Instructions
Prepare the Batter
- Preheat the oven to 350°F (175°C) and grease the baking pan.
- Combine flour, baking powder, cinnamon, and salt in a bowl.
- In another bowl, mix almond milk, sugar, oil, and vanilla until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring until combined.
- Gently fold in the sliced peaches.
Add the Topping
- In a small bowl, mix brown sugar, flour, and cinnamon.
- Cut in the cold vegan butter until the mixture resembles coarse crumbs.
Bake the Cake
- Pour the batter into the greased pan and sprinkle the topping evenly over the batter.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 260
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals
- Vitamin C: 8%
- Vitamin A: 5%
- Iron: 6%
- Calcium: 3%
- Potassium: 7%
Additional Notes and Tips
- Use ripe but firm peaches for the best flavor and texture.
- Swap almond milk with oat milk if preferred.
- For a crunchier topping, add chopped pecans or almonds.
- Store leftovers in an airtight container for up to three days.
