Say hello to a coffee cake that’s fruity, fluffy, and shamelessly irresistible. Juicy peaches team up with tart blueberries to create a flavor-packed duo. Every bite delivers the perfect balance of sweetness and crumbly texture, as if your dessert skills went pro overnight. Forget plain old coffee cake; this version practically begs for compliments with its bright fruit and tender crumb. It’s easy to make, easier to eat, and almost too pretty to share. Bake this beauty and watch it vanish faster than you can say “seconds.”
Peach Blueberry Coffee Cake
This peach blueberry coffee cake combines juicy fruits with a soft, crumbly base. It’s perfect for brunch, dessert, or midnight snacking.
Ingredients
For the Cake
- All-purpose flour: 1½ cups
- Baking powder: 1 teaspoon
- Salt: ¼ teaspoon
- Ground cinnamon: ½ teaspoon
- Almond milk unsweetened: ¾ cup
- Granulated sugar: ⅔ cup
- Vegetable oil: ⅓ cup
- Vanilla extract: 1 teaspoon
- Fresh peaches sliced: 1 cup
- Fresh blueberries: ¾ cup
Optional Topping
- Brown sugar: 3 tablespoons
- Ground cinnamon: ¼ teaspoon
Instructions
Prepare the Batter
- Preheat the oven to 350°F (175°C) and grease the baking pan.
- Mix flour, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk almond milk, sugar, oil, and vanilla until smooth.
- Gradually stir the wet mixture into the dry ingredients until just combined.
- Gently fold in the peaches and blueberries, keeping the batter light.
Bake the Cake
- Pour the batter into the prepared pan, spreading it evenly.
- Sprinkle the optional topping for extra sweetness and spice.
- Bake for 45 minutes, or until a toothpick comes out clean.
- Cool for 15 minutes before serving warm or at room temperature.
Notes
Nutritional Information (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals
- Vitamin C: 10%
- Vitamin A: 6%
- Iron: 5%
- Calcium: 4%
- Potassium: 6%
Additional Notes and Tips
- Use frozen blueberries if fresh ones aren’t available; just thaw and dry them first.
- Add a dollop of vegan whipped cream for extra indulgence.
- Store leftovers in an airtight container and reheat slightly before serving.
