Pasta Primavera and Coffee Tiramisu—because why settle for a regular dinner when you can make everyone question their life choices? You’ve got pasta bursting with fresh, colorful veggies that practically scream “health.” Then, for dessert, you dive into the indulgent bliss of coffee-soaked Tiramisu, with just enough sweetness to make you forget any healthy intentions you had. It’s a balanced meal, if by balance, you mean indulgence on a plate. Who says you can’t pair creamy pasta with coffee-laden dessert? If this isn’t culinary magic, I don’t know what is.
Pasta Primavera with Coffee Tiramisu
A stunning combination of Pasta Primavera, packed with vegetables, paired with an indulgent Coffee Tiramisu for dessert.
Ingredients
For the Pasta Primavera
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 cup zucchini sliced
- 1 cup cherry tomatoes halved
- 1 cup bell peppers chopped
- 1 cup asparagus chopped
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese grated
- Salt and black pepper to taste
- Fresh basil leaves chopped
For the Coffee Tiramisu
- 1 cup strong brewed coffee
- 1/4 cup coffee liqueur optional
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 24 ladyfinger cookies
- 2 tbsp unsweetened cocoa powder
Instructions
For the Pasta Primavera
- Cook the pasta: Boil the pasta according to package instructions. Drain and set aside.
- Sauté veggies: In a large pan, heat olive oil. Add zucchini, bell peppers, asparagus, and tomatoes. Sauté until tender.
- Make the sauce: Add heavy cream, parmesan, salt, and pepper to the veggies. Stir and cook for 2-3 minutes.
- Combine pasta and veggies: Toss the cooked pasta into the pan. Stir well to combine and coat with sauce.
- Garnish: Top with fresh basil and serve.
For the Coffee Tiramisu
- Prepare the coffee mixture: Combine brewed coffee and coffee liqueur in a shallow dish.
- Make the cream: In a large bowl, whisk mascarpone, heavy cream, sugar, and vanilla until smooth.
- Assemble the tiramisu: Quickly dip each ladyfinger into the coffee mixture. Layer them in a dish, then spread half the cream mixture over.
- Repeat the layers: Add another layer of dipped ladyfingers, followed by the remaining cream.
- Chill: Refrigerate for at least 4 hours (overnight for best results).
- Finish: Before serving, dust with cocoa powder.
Notes
Nutritional Values (Per Serving)
Pasta Primavera
Calories: 350Total Fat: 15g
Saturated Fat: 5g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Coffee Tiramisu
Calories: 450Total Fat: 28g
Saturated Fat: 17g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Iron: 8%
- Calcium: 10%
- Vitamin C: 6%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For pasta lovers: You can add grilled chicken or shrimp for a protein boost.
- For tiramisu perfection: Let the tiramisu chill overnight—trust us, it’s worth the wait.
- Flavor upgrade: Add a sprinkle of dark chocolate shavings on top of the tiramisu for a decadent finish.
