Pan-seared fish meets rich espresso truffles—because why settle for ordinary? Crispy, golden fish fillets deliver a light, flaky bite with perfectly balanced seasoning. Just when you think you’ve mastered elegance, in comes the espresso truffle—a bittersweet explosion of decadence. This is the meal for those who appreciate contrasts: delicate yet bold, savory yet sweet, effortless yet impressive. If you’ve ever wanted to impress someone with minimal effort but maximum effect, here’s your ticket. Pan-searing takes minutes, while espresso truffles demand patience. The result? A meal that looks like a five-star chef prepared it—without the five-star stress.

Pan-Seared Fish with Espresso Truffles

moka coffee pot

This recipe features pan-seared fish, perfectly cooked and complemented by indulgent espresso truffles for an unforgettable flavor experience.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings 2 servings

Calories 350 kcal

Ingredients

For the Pan-Seared Fish

2 fish fillets like salmon or cod
2 tbsp olive oil
Salt and black pepper to taste
1 tbsp butter
1 tsp fresh lemon juice

For the Espresso Truffles

4 oz dark chocolate 70% cocoa
1/4 cup heavy cream
1 tbsp espresso strong brewed
1 tbsp sugar
1 tbsp unsweetened cocoa powder for rolling

Instructions

For the Pan-Seared Fish

Season the fish: Pat the fillets dry, then season with salt and pepper.
Cook the fish: Heat olive oil in a frying pan over medium heat. Add fish fillets and cook for 3-4 minutes on each side until golden.
Add flavor: In the last minute of cooking, add butter and lemon juice to the pan, basting the fish.
Serve: Plate the fish and set aside while you make the truffles.

For the Espresso Truffles

Melt the chocolate: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat, then stir in espresso and sugar until smooth.
Form the truffles: Pour the mixture over the chopped chocolate, stirring until it melts completely. Chill for about 30 minutes.
Shape the truffles: Once chilled, scoop the mixture into small balls and roll them in cocoa powder.
Serve: Place the truffles on top of the fish, and serve for a unique combination of flavors.

Notes

Nutritional Values (Per Serving)

Pan-Seared Fish

Calories: 350
Total Fat: 22g
Saturated Fat: 7g
Carbohydrates: 4g
Fiber: 0g
Protein: 32g

Espresso Truffles

Calories: 250
Total Fat: 20g
Saturated Fat: 12g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g

Vitamins and Minerals (Per Serving)

Vitamin A: 6%
Vitamin C: 10%
Iron: 15%
Magnesium: 5%
Calcium: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

For an extra crunch: Add crushed nuts to the truffles for a textured finish.
For the fish: Experiment with different seasonings like smoked paprika or garlic powder for a different flavor.
For a sweeter touch: Drizzle a little honey over the fish for a sweet-savory combo.
Truffle variations: Swap espresso for a splash of vanilla or hazelnut for a unique twist.

Enjoy your Pan-Seared Fish with Espresso Truffles—a meal that takes fish and chocolate to a whole new level.

Pan-Seared Fish with Espresso Truffles