Oreo Swirl Ice Cream Cake—because apparently, someone decided that just one flavor wasn’t enough. This masterpiece features Oreo cookies mixed with smooth ice cream, creating a swirl of decadence in every bite. If you’re tired of simple desserts that require zero effort, this layered cake is your answer. It’s a showstopper, no baking required, and sure to impress—or at least fill that sweet tooth. So grab your Oreos, ditch the oven, and get ready to indulge in something that makes you question why anyone bothers with regular cake anymore.
Oreo Swirl Ice Cream Cake
An irresistible dessert combining creamy ice cream, crushed Oreos, and a delightful swirl. Zero baking required.
Ingredients
- 24 Oreo cookies crushed
- 1 quart vanilla ice cream softened
- 1/2 cup chocolate syrup
- 1 cup whipped cream
- 1/4 cup hot fudge sauce
Instructions
- Crush Oreos and press them into the bottom of a springform pan.
- Layer softened vanilla ice cream on top of the crushed Oreos.
- Drizzle chocolate syrup over the ice cream layer.
- Add a swirl of whipped cream to the top.
- Drizzle hot fudge sauce over the whipped cream.
- Freeze for at least 4 hours or until firm.
- Slice and serve, pretending you’re a professional baker.
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 14%
- Vitamin A: 10%
- Iron: 8%
- Magnesium: 5%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add crushed nuts for a crunchy surprise.
- Try adding a layer of caramel sauce between ice cream layers for extra sweetness.
- Swap the vanilla ice cream with mint chocolate chip for a refreshing twist.
