So, you’ve decided to combine Oreos, strawberries, and ice cream. Ambitious. Yet, somehow, it works. The Oreo Strawberry Ice Cream Cake is an absolute crowd-pleaser. If you’re not the baking type (or just lazy), this cake is your new best friend. No oven needed. Just layers of crushed Oreos, sweet strawberry ice cream, and smooth whipped cream to make you feel like a dessert expert. Warning: it’s dangerously delicious. It’ll ruin your attempts at portion control and any New Year’s resolution you might have had. But who’s counting when you’ve got this beauty in front of you?
Oreo Strawberry Ice Cream Cake
Layers of Oreo crust, strawberry ice cream, and whipped cream—no baking required. It’s the perfect treat for lazy dessert lovers.
Ingredients
- 24 Oreo cookies crushed
- 1/4 cup butter melted
- 1 quart strawberry ice cream softened
- 1 cup whipped cream
- 1/2 cup mini chocolate chips optional
Instructions
- Crush Oreos and mix with melted butter. Press into the bottom of the springform pan.
- Spread softened strawberry ice cream over the Oreo crust.
- Add a layer of whipped cream on top.
- Freeze for 3 hours.
- Top with chocolate chips if you like.
- Freeze again for 1 hour before serving.
- Slice and try not to eat it all yourself.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a drizzle of strawberry syrup for extra sweetness.
- Use chocolate-covered Oreos for a richer flavor.
- Top with fresh strawberries for a fresh kick.
