Oreo Pudding Ice Cream Cake: If you haven’t experienced this beauty yet, brace yourself. It’s a cold, creamy, and sweet masterpiece that’ll have you questioning your life choices. Layers of rich pudding, crumbled Oreos, and smooth ice cream create a concoction so divine it feels almost sinful. Every bite is a mix of crispy, creamy, and indulgent – like someone took your favorite childhood snacks and made them even better. Forget about plain cakes and boring desserts, this is the kind of cake that demands attention. Get ready to spoil your taste buds, because this dessert is as extra as it gets.
Oreo Pudding Ice Cream Cake
An indulgent cake made of Oreo crust, creamy pudding, and ice cream layered together to create a rich, irresistible dessert.
Ingredients
- 24 Oreo cookies crushed
- 1 box vanilla pudding mix 4 servings size
- 2 cups milk
- 1 quart vanilla ice cream softened
- 1 cup whipped cream
Instructions
- Crush the Oreos and press them into the bottom of the springform pan.
- Prepare the pudding mix as per instructions, using milk and mixing until smooth.
- Pour the pudding over the Oreo base.
- Spread softened vanilla ice cream on top of the pudding layer.
- Top with whipped cream for that extra indulgent touch.
- Freeze for 4 hours or overnight.
- Serve and try not to eat it all in one sitting.
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin A: 10%
- Iron: 5%
- Magnesium: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add some chopped nuts on top for texture.
- Drizzle with chocolate syrup for an even more decadent finish.
- You can switch vanilla ice cream with chocolate for an even richer flavor.
