The Oreo Mint Ice Cream Cake is a masterpiece in the world of desserts. Combining the crisp crunch of Oreos with the cool freshness of mint ice cream, this cake effortlessly turns your average dessert into a celebration. Forget about making any effort, because this cake requires no baking—just patience. It’s perfect for those who can’t decide between chocolate and mint, because why choose? Layer upon layer of creamy, minty goodness promises to make this cake your new go-to indulgence. So, what are you waiting for? Treat yourself. After all, who needs self-control when this is in front of you?
Oreo Mint Ice Cream Cake
This cake combines crushed Oreos, mint ice cream, and whipped cream for a refreshing, no-bake dessert that’s guaranteed to impress.
Ingredients
- 24 Oreo cookies crushed
- 1 quart mint chocolate chip ice cream softened
- 1 cup whipped cream
- 1/4 cup chocolate syrup optional
Instructions
- Crush the Oreos and press them into the bottom of the springform pan.
- Spread the softened mint ice cream over the Oreo layer.
- Spread whipped cream evenly on top.
- Drizzle with chocolate syrup for a touch of extra flavor.
- Freeze for 4 hours or until firm.
- Slice and serve. Try not to eat it all at once.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin A: 8%
- Iron: 4%
- Magnesium: 6%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a layer of crushed Andes mints for a mint overload.
- Use homemade whipped cream for a richer taste.
- Try a layer of chocolate fudge if you want to get wild.
