Oreo Layered Ice Cream Cake—because apparently, one layer of sweetness is never enough. Why settle for basic when you can have multiple levels of indulgence? We’re talking crushed Oreos, rich ice cream, and an avalanche of flavor in every bite. This dessert takes no time to prep, and yet it makes you look like a culinary genius. Perfect for birthdays, or when you simply need a dessert that’ll make you forget your responsibilities. It’s indulgent, it’s layered, and it’s everything you didn’t know you needed. So grab your spoons and prepare to dig in!
Oreo Layered Ice Cream Cake
A decadent layered dessert with crushed Oreos, ice cream, and whipped cream, making every bite a delightful treat.
Ingredients
- 24 Oreo cookies crushed
- 1 quart vanilla ice cream softened
- 1 cup chocolate ice cream softened
- 1 cup whipped cream
- 1/4 cup hot fudge sauce
Instructions
- Crush the Oreos and press them into the bottom of a springform pan.
- Spread softened vanilla ice cream evenly on top of the crushed Oreos.
- Layer softened chocolate ice cream on top of the vanilla.
- Top with whipped cream for a creamy finish.
- Drizzle hot fudge sauce over the top.
- Freeze for at least 4 hours or until firm.
- Slice, serve, and pretend you didn’t just eat half of it alone.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Vitamin A: 8%
- Iron: 6%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For an extra crunch, add chopped nuts between layers.
- Swap the vanilla ice cream for mint chocolate chip for a refreshing twist.
- Add caramel sauce for an indulgent touch.
