If you’re tired of doing actual work in the kitchen but still want to impress, meet the Oreo Fudge Ice Cream Cake. No baking, no mess, just layers of indulgence that scream “I know how to treat myself.” This dessert combines Oreos, fudge, and ice cream in a way that only someone with questionable life choices (but excellent taste) could appreciate. If you’re looking to show off your non-existent culinary skills, this cake will make you look like a dessert genius without breaking a sweat. Prepare to wow and ruin your diet in one fell swoop.
Oreo Fudge Ice Cream Cake
A decadent dessert layered with fudge, crushed Oreos, and smooth ice cream. No baking, just indulgence at its finest.
Ingredients
- 24 Oreo cookies crushed
- 1/4 cup butter melted
- 1 quart vanilla ice cream softened
- 1 cup fudge sauce
- 1/2 cup whipped cream
- 1/2 cup mini chocolate chips optional
Instructions
- Crush the Oreos and mix with melted butter. Press into the bottom of the springform pan.
- Spread a layer of softened ice cream over the crust.
- Drizzle with fudge sauce, then add another layer of ice cream.
- Freeze for 3 hours.
- Spread whipped cream on top, sprinkle with chocolate chips if desired.
- Freeze again for 1 hour.
- Slice, serve, and try not to eat the whole thing.
Notes
Nutritional Values (Per Serving)
- Calories: 410
- Total Fat: 23g
- Saturated Fat: 12g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a drizzle of caramel sauce for extra indulgence.
- Top with crushed nuts for a crunchy texture.
- Try using mint Oreos for a refreshing twist.
