Oreo Cheesecake Ice Cream Cake—because sometimes, a regular dessert just doesn’t cut it. This cake throws together everything you love: Oreo cookies, cheesecake, and ice cream. Imagine indulging in the ultimate sugar bomb that’s not only ridiculously tasty but also a little extra. Why settle for a simple cheesecake when you can pile on ice cream, crushed Oreos, and a bit of extra decadence? Sure, it’s over the top, but when it tastes this good, who’s complaining? Let’s face it, you weren’t really aiming for healthy, so go ahead and dive into this masterpiece.
Oreo Cheesecake Ice Cream Cake
A mind-blowing mix of cheesecake, Oreo cookies, and ice cream. Every layer is richer than the last.
Ingredients
- 24 Oreo cookies crushed
- 1/4 cup butter melted
- 1 package 8 oz cream cheese, softened
- 1 quart vanilla ice cream softened
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup hot fudge sauce chilled
- Additional crushed Oreos for topping
Instructions
- Crush the Oreos and mix them with melted butter. Press the mixture into a springform pan. Freeze for 15 minutes.
- In a bowl, beat cream cheese, sugar, and vanilla. Spread over the crust. Freeze for 20 minutes.
- Soften vanilla ice cream and layer it over the cheesecake. Freeze for 20 minutes.
- Drizzle hot fudge sauce and freeze for 15 minutes.
- Spread whipped cream over the fudge layer, top with more crushed Oreos, and freeze for at least 4 hours.
- Slice, serve, and prepare for total dessert bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 6%
- Vitamin A: 8%
- Magnesium: 5%
- Potassium: 7%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a sprinkle of chocolate chips to the whipped cream for added texture.
- For an extra creamy finish, substitute mascarpone cheese for cream cheese.
- Don’t skimp on the Oreos—extra crunch never hurt anyone.
