Oreo Brownie Ice Cream Cake—because who needs just one dessert when you can combine three? Imagine rich, fudgy brownies, creamy ice cream, and crunchy Oreos, all stacked together. It’s the kind of indulgence that’ll make you question your willpower. No baking required, just layers of goodness piled high. But hey, if you’re into over-the-top desserts that scream “I don’t care about calories,” this cake is your soulmate. Perfect for a celebration, or just because you’re feeling reckless. So, let’s dive into this dessert madness—who said you can’t have it all?
Oreo Brownie Ice Cream Cake
A decadent dessert combining brownies, ice cream, and crushed Oreos into a no-bake, creamy, chocolaty masterpiece.
Ingredients
- 24 Oreo cookies crushed
- 2 cups brownie mix and ingredients to make brownies
- 1 quart vanilla ice cream softened
- 1/2 cup hot fudge sauce optional
- 1/4 cup whipped cream
Instructions
- Prepare the brownie mix and bake according to package instructions.
- Let the brownies cool completely before assembling.
- Crush Oreos and press into the bottom of a springform pan.
- Layer softened vanilla ice cream on top of the Oreos.
- Once the brownies have cooled, cut them into small pieces and layer them over the ice cream.
- Top with whipped cream and drizzle with hot fudge sauce.
- Freeze for 4 hours or until firm.
- Slice and serve. Prepare for the indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Vitamin A: 8%
- Iron: 6%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a layer of crushed nuts for crunch.
- Use mint ice cream for a refreshing twist.
- Drizzle caramel sauce on top for extra sweetness.
