Orange zest in banana bread? Oh, yes. Because why settle for the same old boring loaf when you can add some citrus zing? This orange-scented banana bread flaunts that vibrant, zesty flavor, making your taste buds finally wake up. The banana and citrus combo isn’t just trying to be “fancy” either—it’s a match made in flavor heaven. And the coffee glaze? Well, it’s not just for looks. That rich, coffee drizzle ties everything together like a perfectly executed plot twist. Get ready to meet your new favorite banana bread that’s anything but ordinary.

Orange Zest Banana Bread with Coffee Glaze

moka coffee pot

This banana bread flaunts bright orange zest paired with rich banana flavor, finished off with a coffee glaze that elevates the experience.

Print Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Servings 8 slices

Calories 320 kcal

Ingredients

For the Banana Bread:

Ripe bananas mashed: 3 medium
All-purpose flour: 2 cups
Granulated sugar: ½ cup
Brown sugar: ¼ cup
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Salt: ¼ teaspoon
Eggs: 2 large
Butter melted: ½ cup
Vanilla extract: 1 teaspoon
Orange zest: 2 teaspoons
Greek yogurt: ½ cup

For the Coffee Glaze:

Brewed coffee cooled: 2 tablespoons
Cocoa powder: 1 tablespoon
Powdered sugar: ¾ cup
Butter softened: 1 tablespoon

Instructions

Step 1: Preheat and Prep
Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Blend Wet Ingredients
In another bowl, beat eggs, sugars, melted butter, vanilla, and Greek yogurt until smooth. Stir in mashed bananas and orange zest.
Step 4: Combine Wet and Dry Mixtures
Gradually fold the dry mixture into the wet ingredients until just incorporated.
Step 5: Bake
Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick comes out clean. Cool completely.
Step 6: Prepare the Coffee Glaze
Whisk together cooled coffee, cocoa powder, powdered sugar, and softened butter until smooth and thick.
Step 7: Glaze and Serve
Drizzle the coffee glaze over the cooled banana bread. Slice and serve.

Notes

Nutritional Values (Per Serving):

Calories: 320
Total Fat: 14g
Saturated Fat: 7g
Carbohydrates: 47g
Fiber: 3g
Protein: 4g

Key Vitamins and Minerals (Per Serving):

Vitamin C: 7% DV
Calcium: 4% DV
Iron: 6% DV
Vitamin A: 5% DV
Potassium: 290 mg

Additional Notes/Tips:

Extra Zing: Add extra orange zest for a stronger citrus flavor if you’re feeling wild.
Glaze Tip: If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.
Serving Suggestion: Pairs perfectly with a cup of strong coffee or a latte.

Orange Zest Banana Bread with Coffee Glaze