Oatmeal raisin cookies get a bad reputation, but let’s change that. Add espresso dipping sauce, and suddenly, they’re the most sophisticated cookies in town. Chewy oats, sweet raisins, and bold espresso create a dangerously addictive combination. Forget bland health-food vibes—these cookies deliver comfort with a caffeine-fueled punch. The dipping sauce transforms every bite into a rich, bittersweet experience. Who needs an afternoon coffee break when you can just dunk your dessert in it? So, grab your ingredients and get ready to turn the most underrated cookie into your new favorite indulgence.
Oatmeal Raisin Cookies with Espresso Dipping Sauce
Oatmeal raisin cookies pair with a decadent espresso dipping sauce for a treat that’s both cozy and energizing.
Ingredients
For the Oatmeal Raisin Cookies:
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup raisins
For the Espresso Dipping Sauce:
- 1 cup brewed strong espresso
- ½ cup heavy cream
- 2 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together butter and brown sugar until smooth.
- Add in the egg and vanilla, mixing well.
- Gradually add dry ingredients to the wet ingredients, stirring until combined.
- Stir in raisins to ensure they’re evenly distributed.
- Scoop dough onto a baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes until golden brown and set.
- While cookies bake, make the espresso dipping sauce.
- In a saucepan, heat brewed espresso, heavy cream, and brown sugar over medium heat.
- Stir frequently, allowing the sauce to thicken slightly.
- Once thickened, remove from heat and stir in vanilla.
- Let the sauce cool slightly, then serve with warm cookies for dipping.
Notes
Nutritional Values (Per Serving)
Calories: 250Total Fat: 12g
Saturated Fat: 6g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Vitamins and Minerals (Per Serving)
Vitamin B12: 4%Calcium: 6%
Iron: 8%
Magnesium: 5%
Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use dark brown sugar for a richer, deeper flavor.
- Add a dash of nutmeg to the dough for an extra spice kick.
- Let the cookies cool for a few minutes before dipping to prevent the sauce from getting too runny.
- For extra indulgence, drizzle the espresso sauce over the top of the cookies before serving.
