Oatmeal cookies—healthy enough to fool yourself but indulgent enough to keep you interested. Add coffee-infused sprinkles, and you’ve reached dessert enlightenment. The earthy oats pair ridiculously well with bold coffee notes, creating a cookie that’s cozy yet sophisticated. It’s practically breakfast disguised as a snack, and honestly, who’s complaining? Crisp edges, chewy centers, and that addictive sprinkle of coffee magic make these irresistible. If you’re someone who believes cookies should come with caffeine, you’re in luck. Whip up a batch, and let your taste buds enjoy this delicious contradiction of wholesome and decadent.
Oatmeal Cookies with Coffee-Infused Sprinkles
Delicious oatmeal cookies with coffee-infused sprinkles, combining hearty oats with bold coffee flavors for a chewy, irresistible treat.
Ingredients
For the Cookies:
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
For the Coffee-Infused Sprinkles:
- 1 tbsp espresso powder
- 2 tbsp granulated sugar
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Wet Ingredients: Beat butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla, mixing until smooth.
- Combine the Dry Ingredients: In another bowl, whisk oats, flour, baking soda, cinnamon, and salt together.
- Incorporate Wet and Dry: Gradually add the dry mixture to the wet ingredients. Stir until just combined.
- Shape the Dough: Scoop dough into 1-inch balls and place them on the baking sheets. Flatten slightly.
- Prepare Coffee Topping: Mix espresso powder and granulated sugar in a small bowl. Sprinkle over the cookies.
- Bake: Bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Cool: Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 150 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 4%
- Calcium: 2%
- Potassium: 3%
- Folate: 5%
Additional Notes/Tips
- Swap raisins for chocolate chips if you’re feeling wild.
- Add a pinch of nutmeg for an extra warming flavor.
- Chill the dough for 30 minutes for thicker, chewier cookies.
