Oatmeal cookies with coffee ganache filling are the ultimate “I’m wholesome but fancy” dessert hybrid. They’re chewy, nutty, and unapologetically indulgent. Imagine a classic oatmeal cookie cozied up with a decadent, espresso-kissed ganache that adds a bold punch. It’s like your grandmother’s recipe decided to take a European vacation and came back caffeinated. These delightful bites balance rustic charm and gourmet flair, delivering an irresistible flavor combination with every bite. Trust me, they’ll make your afternoon coffee break feel scandalously sophisticated.
Oatmeal Cookies with Coffee Ganache Filling
Chewy oatmeal cookies sandwiching a velvety coffee ganache filling for a dessert that’s both comforting and refined.
Ingredients
For the Cookies:
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
For the Coffee Ganache Filling:
- ½ cup heavy cream
- 2 tbsp finely ground espresso
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a bowl, mix oats, flour, baking soda, salt, and cinnamon until well combined.
- Cream Butter and Sugar: Beat softened butter and brown sugar until fluffy.
- Add Wet Ingredients: Mix in egg and vanilla extract until fully incorporated.
- Form the Dough: Gradually add the dry mixture to the wet ingredients. Stir until a thick dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions onto the baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until golden around the edges. Cool completely on a rack.
- Make the Ganache: Heat heavy cream and espresso in a saucepan until it just starts to simmer.
- Melt Chocolate: Pour the hot cream over chocolate chips and whisk until smooth. Add vanilla extract.
- Assemble the Sandwiches: Spread ganache on the flat side of half the cookies. Top with remaining cookies.
- Set the Filling: Allow the ganache to set for 10-15 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 5%
- Potassium: 6%
- Calcium: 4%
- Vitamin E: 3%
Additional Notes/Tips
- Use old-fashioned oats for a chewier texture; instant oats will turn mushy.
- For stronger coffee flavor, steep espresso grounds longer in the cream.
- Store cookies in an airtight container for up to five days.
- Drizzle remaining ganache over the cookies for extra flair.
