Do you crave cookies but wish they could double as your morning coffee? Well, look no further than Oatmeal Coffee Cookies. These aren’t your grandma’s cookies; they’re a hybrid of caffeine and carbs, guaranteed to make you question whether you’re eating breakfast or dessert. Packed with oats for “health,” and coffee to kick-start your day, these cookies are as confusing as they are delicious. Perfect for when you’re too lazy to decide between coffee and cookies—now, you don’t have to.
Oatmeal Coffee Cookies Homemade
Homemade Oatmeal Coffee Cookies blend wholesome oats with a caffeine boost, creating the ultimate breakfast-dessert hybrid.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp instant coffee granules dissolved in 1 tbsp hot water
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Beat in the eggs and vanilla extract. Add the dissolved coffee for that glorious caffeine kick.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
- Stir in the rolled oats.
- Scoop dough onto baking sheets and flatten slightly. Bake for 12 minutes or until golden brown.
- Cool for a few minutes on the sheets, then transfer to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Calcium: 2%
- Vitamin B6: 3%
- Magnesium: 4%
- Potassium: 2%
Additional Notes/Tips
- Want more coffee flavor? Add an extra tablespoon of instant coffee.
- You can swap out some oats for chocolate chips if you’re feeling indulgent.
