Oatmeal chocolate chip cookies with latte swirl? Yes, please. If you think oatmeal is too boring for a cookie, think again. The chewy oats pair perfectly with rich chocolate chips. But here’s the twist—an indulgent latte swirl that takes this cookie to a whole new level. It’s the perfect combo of cozy, caffeinated sweetness that somehow makes you feel like you’re at a coffee shop without leaving the house. These cookies are your answer to a snack that feels fancy without the fancy price tag. Prepare to be impressed—and probably a little addicted.
Oatmeal Chocolate Chip Cookies with Latte Swirl
These cookies combine hearty oats, smooth chocolate chips, and a rich latte swirl to create a decadent yet comforting treat.
Ingredients
For the Cookies:
- Rolled oats: 1 ½ cups
- All-purpose flour: 1 cup
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Vegan butter softened: ½ cup
- Brown sugar packed: ½ cup
- Granulated sugar: ½ cup
- Egg or egg replacer: 1
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 cup
For the Latte Swirl:
- Instant coffee powder: 1 tablespoon
- Hot water: 1 tablespoon
- Powdered sugar: ½ cup
- Cocoa powder: 1 tablespoon
Instructions
- Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- In a bowl, whisk together oats, flour, baking soda, and salt. Set aside.
- Step 3: Cream Butter and Sugars
- Beat the vegan butter with granulated sugar and brown sugar until light and fluffy.
- Step 4: Add Wet Ingredients
- Stir in the egg (or egg replacer) and vanilla extract. Mix until smooth.
- Step 5: Combine Wet and Dry Ingredients
- Slowly add the dry ingredients into the wet mixture, stirring until just combined.
- Step 6: Add Chocolate Chips
- Fold in the chocolate chips.
- Step 7: Form Cookies
- Scoop dough onto the baking sheet and flatten slightly.
- Step 8: Bake
- Bake for 12-15 minutes until the edges are golden and set.
- Step 9: Prepare Latte Swirl
- Dissolve coffee powder in hot water. Stir in cocoa powder and powdered sugar until smooth.
- Step 10: Drizzle and Serve
- Drizzle the latte mixture over the cooled cookies.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Key Vitamins and Minerals (Per Serving):
- Iron: 7% DV
- Calcium: 4% DV
- Vitamin A: 2% DV
- Magnesium: 5% DV
- Potassium: 130 mg
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Coffee Lovers: Add a little more coffee powder for a stronger latte flavor.
- Crunch Factor: For an extra bite, throw in some chopped nuts like walnuts or pecans.
- Storage: Keep cookies fresh in an airtight container for up to 5 days.
