Welcome to your new favorite pick-me-up! The Oat Milk Mocha isn’t just any mocha; it’s a creamy, dreamy concoction that’s perfect for when you want to indulge without feeling like you’re treating yourself too well. Imagine velvety chocolate meeting smooth oat milk—yeah, it’s as good as it sounds, and your taste buds are about to thank you.
I whip this up whenever I’m in the mood to impress myself. Whether I’m parked at my desk pretending to work or kicking back after a long day of avoiding chores, this mocha’s my secret weapon. It’s like a cozy hug in a cup, and if you catch me sipping it, know that I’m living my best life.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 1 cup oat milk
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of your choice)
- 1/4 teaspoon vanilla extract
- A pinch of sea salt (optional, for extra sophistication)
Equipment/Utensils
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Mug
Preparation Steps
- Brew Your Coffee: Brew a shot of espresso or a strong cup of coffee. Let it sit while you work on the rest.
- Heat the Oat Milk: Pour the oat milk into a saucepan and heat over medium heat. Whisk in the cocoa powder until it’s fully dissolved and the mixture is smooth.
- Sweeten and Flavor: Stir in the maple syrup and vanilla extract. Add a pinch of sea salt if you’re feeling fancy. Whisk until everything is combined and slightly frothy.
- Combine: Pour the espresso or strong coffee into your mug. Slowly pour the oat milk mixture over the coffee, creating a rich, chocolatey top layer.
- Serve: Sip and savor your creation. Enjoy the smooth chocolate and oat blend that’s as satisfying as it is indulgent.
Nutritional Information (Per Serving)
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 25%
- Vitamin A: 0%
- Folate: 2%
- Iron: 10%
- Vitamin C: 0%
- Vitamin E: 4%
- Niacin: 6%
- Riboflavin: 4%
- Thiamine: 4%
- Vitamin K: 0%
- Vitamin B6: 4%
- Pantothenic Acid: 4%
- Magnesium: 8%
- Zinc: 6%
- Biotin: 0%
- Iodine: 0%
- Potassium: 6%
- Chromium: 0%
- Phosphorus: 10%
- Copper: 6%
So, there you have it! Your new Oat Milk Mocha, perfect for any time you need a little pick-me-up or just want to enjoy a bit of chocolatey goodness without overthinking it. Cheers to sipping in style!
Oat Milk Mocha
Welcome to your new favorite pick-me-up! The Oat Milk Mocha isn’t just any mocha; it's a creamy, dreamy concoction that's perfect for when you want to indulge without feeling like you’re treating yourself too well. Imagine velvety chocolate meeting smooth oat milk—yeah, it’s as good as it sounds, and your taste buds are about to thank you.
Ingredients
- 1 cup oat milk
- 1 shot espresso or 1/2 cup strong brewed coffee
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or sweetener of your choice
- 1/4 teaspoon vanilla extract
- A pinch of sea salt optional, for extra sophistication
Instructions
- Brew Your Coffee: Brew a shot of espresso or a strong cup of coffee. Let it sit while you work on the rest.
- Heat the Oat Milk: Pour the oat milk into a saucepan and heat over medium heat. Whisk in the cocoa powder until it’s fully dissolved and the mixture is smooth.
- Sweeten and Flavor: Stir in the maple syrup and vanilla extract. Add a pinch of sea salt if you’re feeling fancy. Whisk until everything is combined and slightly frothy.
- Combine: Pour the espresso or strong coffee into your mug. Slowly pour the oat milk mixture over the coffee, creating a rich, chocolatey top layer.
- Serve: Sip and savor your creation. Enjoy the smooth chocolate and oat blend that’s as satisfying as it is indulgent.
Notes
Nutritional Information (Per Serving)
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 25%
- Vitamin A: 0%
- Folate: 2%
- Iron: 10%
- Vitamin C: 0%
- Vitamin E: 4%
- Niacin: 6%
- Riboflavin: 4%
- Thiamine: 4%
- Vitamin K: 0%
- Vitamin B6: 4%
- Pantothenic Acid: 4%
- Magnesium: 8%
- Zinc: 6%
- Biotin: 0%
- Iodine: 0%
- Potassium: 6%
- Chromium: 0%
- Phosphorus: 10%
- Copper: 6%
