Oat Milk Iced Coffee

Welcome to the world of Oat Milk Iced Coffee, where your caffeine fix meets creamy, plant-based bliss. Let’s be real: this isn’t just coffee; it’s a lifestyle. Rich, smooth, and undeniably cool, it’s like drinking a chill wave of goodness that makes your taste buds do a happy dance. And yes, it’s as good as it sounds—because I crafted it with sheer perfection in mind.

I whip this up when I’m feeling particularly self-satisfied and don’t want to share. Perfect for those days when my personal “I’m too cool for traditional coffee” vibes are at their peak. Plus, there’s something downright satisfying about being the sole owner of this creamy, caffeinated delight while everyone else wonders why they didn’t think of it first.

Recipe Details

• Cuisine: Beverage
• Servings: 1
• Prep Time: 5 minutes
• Cooking Time: None
• Total Time: 5 minutes

Ingredients

• 1 cup brewed coffee, chilled
• 1/2 cup oat milk
• 1 tablespoon maple syrup or sweetener of choice
• 1/2 teaspoon vanilla extract
• Ice cubes

Equipment/Utensils

• Coffee maker or espresso machine
• Measuring spoons
• Glass or tumbler
• Stirring spoon

Preparation Steps

1. Brew the Coffee: Make your coffee ahead of time and chill it. This step is essential for the ice-cold refreshment factor.
2. Mix the Magic: In a glass, combine the chilled coffee with oat milk, maple syrup, and vanilla extract. Stir until everything is well-blended.
3. Add Ice: Fill your glass with ice cubes. The more, the merrier—because who doesn’t love a chilly, refreshing drink?
4. Stir and Sip: Give it a final stir and enjoy. Feel free to sit back and revel in your superior coffee creation.

Nutritional Information (Per Serving)

• Calories: 110
• Total Fat: 3g
• Saturated Fat: 0.5g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g

Vitamins and Minerals (Per Serving)

• Calcium: 25%
• Vitamin D: 10%
• Iron: 4%
• Vitamin A: 2%
• Potassium: 8%

There you have it—your Oat Milk Iced Coffee, guaranteed to make you feel like the trendsetter you are. Sip slowly and enjoy the cool satisfaction of knowing you’ve just outclassed everyone’s coffee game. Cheers to that!

Oat Milk Iced Coffee

Morgan James Eckroth

I whip this up when I'm feeling particularly self-satisfied and don’t want to share. Perfect for those days when my personal “I’m too cool for traditional coffee” vibes are at their peak. Plus, there’s something downright satisfying about being the sole owner of this creamy, caffeinated delight while everyone else wonders why they didn’t think of it first.

Print Recipe

Cook Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 serving

Calories 110 kcal

Ingredients

  

• 1 cup brewed coffee chilled
• 1/2 cup oat milk
• 1 tablespoon maple syrup or sweetener of choice
• 1/2 teaspoon vanilla extract
• Ice cubes

Instructions

 

• Brew the Coffee: Make your coffee ahead of time and chill it. This step is essential for the ice-cold refreshment factor.
• Mix the Magic: In a glass, combine the chilled coffee with oat milk, maple syrup, and vanilla extract. Stir until everything is well-blended.
• Add Ice: Fill your glass with ice cubes. The more, the merrier—because who doesn’t love a chilly, refreshing drink?
• Stir and Sip: Give it a final stir and enjoy. Feel free to sit back and revel in your superior coffee creation.

Notes

Nutritional Information (Per Serving)

• Calories: 110
• Total Fat: 3g
• Saturated Fat: 0.5g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g

Vitamins and Minerals (Per Serving)

• Calcium: 25%
• Vitamin D: 10%
• Iron: 4%
• Vitamin A: 2%
• Potassium: 8%

There you have it—your Oat Milk Iced Coffee, guaranteed to make you feel like the trendsetter you are. Sip slowly and enjoy the cool satisfaction of knowing you’ve just outclassed everyone’s coffee game. Cheers to that!