Hey there, fellow coffee enthusiasts! Get ready to dive into the divine world of Oat Flour Coffee Cake. This cake is fabulously moist and has a delightful crumbly topping that will make your mornings (or afternoons, let’s be honest) a whole lot better. It’s perfect for satisfying that sweet tooth without the guilt.
I must admit, I hoard this cake after my shifts at Keeper Coffee. There’s nothing better than cozying up in my favorite corner with a slice of this magic, a steaming cup of our finest brew, and watching the Portland rain. Bliss? You bet.
Servings: 8
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Cuisine: American
Ingredients
Cake:
- 2 cups oat flour
- 1/2 cup coconut sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted coconut oil
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
Streusel Topping:
- 1/2 cup oat flour
- 1/4 cup coconut sugar
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
Equipment/Utensils
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- 9-inch round cake pan
- Measuring cups and spoons
- Oven
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Combine dry cake ingredients: In a large mixing bowl, whisk together 2 cups oat flour, 1/2 cup coconut sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- Mix wet cake ingredients: In a medium bowl, whisk together 1/2 cup melted coconut oil, 1 cup almond milk, 1 tbsp apple cider vinegar, and 2 tsp vanilla extract until smooth.
- Combine cake batter: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined.
- Prepare streusel topping: In a small bowl, mix 1/2 cup oat flour, 1/4 cup coconut sugar, 1/4 cup brown sugar, 1/4 cup chopped pecans (if using), 1/4 cup melted coconut oil, and 1 tsp cinnamon until crumbly.
- Assemble cake: Pour the batter into the greased cake pan, smoothing the top with your spatula. Sprinkle the streusel topping evenly over the batter.
- Bake: Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and enjoy: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and savor with your favorite coffee.
Nutritional Information (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 6%
- Iron: 10%
- Vitamin E: 10%
- Magnesium: 12%
- Potassium: 6%
There you have it! This Oat Flour Coffee Cake is your new best friend. Whip it up, keep it all to yourself, and enjoy every delightful, guilt-free bite. Cheers!
Oat Flour Coffee Cake
Ingredients
Cake:
- 2 cups oat flour
- 1/2 cup coconut sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted coconut oil
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
Streusel Topping:
- 1/2 cup oat flour
- 1/4 cup coconut sugar
- 1/4 cup brown sugar
- 1/4 cup chopped pecans optional
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
Notes
Nutritional Information (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 6%
- Iron: 10%
- Vitamin E: 10%
- Magnesium: 12%
- Potassium: 6%
