Are you tired of boring snacks that leave you feeling empty and unsatisfied? Enter the Nutty Coffee Protein Bars—your new best friend! These bars deliver a delightful punch of flavor while keeping you fueled and energized. Packed with nuts and a hit of coffee, they challenge the very notion of healthy snacking. Why settle for bland when you can enjoy a treat that combines nutrition with a caffeine kick? Perfect for a post-workout boost or an afternoon pick-me-up, these bars prove that snacking can be both delicious and nutritious. Get ready to chew on happiness!
Nutty Coffee Protein Bars Recipe
These Nutty Coffee Protein Bars are the ultimate snack, blending nuts and coffee for a delicious energy boost that you can enjoy anytime.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/2 cup honey or maple syrup
- 1/2 cup mixed nuts chopped
- 1/4 cup brewed coffee cooled
- 1/4 cup protein powder vanilla or chocolate
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips for topping
Instructions
- Preheat Oven
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix Wet Ingredients
- In a mixing bowl, combine almond butter, honey (or maple syrup), brewed coffee, and vanilla extract. Stir until smooth.
- Combine Dry Ingredients
- In another bowl, mix rolled oats, chopped nuts, protein powder, and salt until evenly distributed.
- Combine Mixtures
- Pour the wet mixture into the dry ingredients. Stir until everything is well combined and sticky.
- Transfer to Pan
- Spread the mixture evenly in the prepared baking pan, pressing it down firmly. If desired, sprinkle chocolate chips on top.
- Bake
- Bake for 20 minutes until golden brown. Allow to cool completely in the pan before slicing into bars.
- Store and Enjoy
- Once cooled, cut into bars. Store in an airtight container for up to a week. Enjoy your nutty delights!
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 4%
- Vitamin A: 2%
- Magnesium: 8%
- Vitamin E: 6%
