If you’ve ever wondered what it feels like to drink straight-up indulgence, this Nutella shake will give you the answer. It’s like the world’s best dessert in a cup—because it is. Smooth, creamy, and dangerously chocolatey, this shake will make you rethink every other beverage. Who needs a balanced diet when you can blend chocolate hazelnut heaven and call it a day? With just a few ingredients, this shake will have you questioning your willpower. Go ahead, pour yourself some happiness. Because why settle for ordinary when Nutella is involved?

Nutella Shake Recipe

Nutella Shake Recipe

moka coffee pot
A thick, rich Nutella shake that’s basically liquid indulgence. Perfect for anyone who’s craving pure chocolate bliss in a glass.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 480 kcal

Ingredients
  

  • 3 tablespoons Nutella
  • 1 cup whole milk or preferred milk
  • 1/2 cup vanilla ice cream
  • 1 tablespoon chocolate syrup optional
  • Ice cubes as needed

Optional Toppings:

  • Whipped cream
  • Grated chocolate or crushed hazelnuts

Instructions
 

  • In a blender, combine Nutella, milk, and ice cream.
  • Blend until it’s smooth and creamy—don’t settle for chunky.
  • Add ice cubes for a thicker texture, and blend again.
  • Pour into a glass and top with whipped cream (if you’re feeling fancy).
  • Drizzle some chocolate syrup for that extra oomph.

Notes

Nutritional Values (per serving)

  • Calories: 480
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 63g
  • Fiber: 2g
  • Protein: 7g

Vitamins and Minerals

  • Calcium: 25%
  • Iron: 8%
  • Vitamin D: 15%
  • Vitamin A: 10%
  • Potassium: 8%

Tips for Extra Flavor

  • Add a pinch of sea salt to balance out the sweetness.
  • For a thicker shake, freeze the milk overnight and blend.

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