No-Bake Oreo Ice Cream Cake—because who needs to turn on an oven when you can throw together this sugary masterpiece? Forget waiting hours for some fancy oven-baked cake. Here, it’s all about quick satisfaction with layers of creamy ice cream, crushed Oreos, and a dreamy whipped topping. It’s not rocket science, just a whole lot of deliciousness with minimal effort. This dessert is perfect for those who want to indulge without breaking a sweat. After all, you deserve this indulgence without having to earn it with hard work, right?
No-Bake Oreo Ice Cream Cake
A cool, creamy dessert made of layers of Oreo cookies, ice cream, and whipped cream. Perfect for hot days.
Ingredients
- 24 Oreo cookies crushed
- 1/4 cup butter melted
- 1 quart vanilla ice cream softened
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- Additional crushed Oreos for topping
Instructions
- Crush the Oreos and mix with melted butter. Press into the bottom of the springform pan.
- In a bowl, mix softened vanilla ice cream with sugar and vanilla. Layer the ice cream over the crust.
- Freeze for 2 hours.
- Spread whipped cream on top and top with more crushed Oreos.
- Freeze for at least 2 more hours.
- Slice, serve, and pretend you spent hours in the kitchen.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 4%
- Vitamin A: 6%
- Magnesium: 5%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a drizzle of chocolate or caramel sauce for extra decadence.
- Use mint Oreos for a fresh twist.
- If you’re feeling fancy, sprinkle crushed nuts on top for texture.
