Looking for a refreshing and easy-to-make beverage to beat the heat? Look no further than the Nescafe iced coffee recipe! This delicious drink is perfect for coffee lovers who want to cool off and enjoy a flavorful caffeine boost at the same time.

To create this delectable drink, you’ll need just a few simple ingredients, including Nescafe instant coffee, sugar, milk, and ice cubes. The key to making the perfect Nescafe iced coffee is in the preparation, which involves mixing the instant coffee with sugar and a small amount of boiling water to create a concentrated coffee syrup.

Once the syrup is ready, simply add cold milk and ice cubes, stir well, and voila! You have a delicious, creamy, and refreshing Nescafe iced coffee that is perfect for sipping on a hot summer day or anytime you need a pick-me-up.

With its rich coffee flavor and creamy texture, this Nescafe iced coffee recipe is sure to become a favorite among coffee lovers everywhere. So why not give it a try and experience the delicious taste and energizing effects for yourself?

The Best Coffee Blends for Nescafe Iced Coffee

Choosing the right coffee blend is essential to creating the perfect Nescafe iced coffee. While the recipe calls for Nescafe instant coffee, you can elevate the flavor by using a blend of ground coffee beans that complements the recipe.

For a smooth and rich flavor, try using a medium roast coffee blend. This will give your Nescafe iced coffee a well-rounded flavor that’s not too overpowering. If you prefer a more robust flavor, opt for a dark roast blend, which will add a deep and bold taste to your drink.

Another great option is to use a flavored coffee blend. Vanilla or hazelnut coffee can add a touch of sweetness to your Nescafe iced coffee without the need for extra sugar. Whatever coffee blend you choose, make sure it’s freshly ground to ensure maximum flavor and aroma.

Nescafe iced coffee recipe

Nescafe iced coffee recipe

Morgan James Eckroth
The Nescafe iced coffee recipe is a refreshing and easy-to-make beverage that is perfect for coffee lovers who want to cool off and enjoy a flavorful caffeine boost at the same time. This recipe involves mixing Nescafe instant coffee with sugar and a small amount of boiling water to create a concentrated coffee syrup. Once the syrup is ready, you simply add cold milk and ice cubes, stir well, and enjoy!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverages
Cuisine American
Servings 1 serving
Calories 35 kcal

Equipment

  • 1 coffee mug or glass
  • 1 spoon for stirring
  • 1 blender or shaker

Ingredients
  

  • 1 tablespoon Nescafe instant coffee
  • 2 teaspoons Sugar
  • 1 tablespoon Boiling water
  • 1/2 cup Cold milk
  • 1/2 cup Ice cubes

Instructions
 

  • In a coffee mug or glass, mix Nescafe instant coffee, sugar, and boiling water to create a coffee syrup.
  • Stir well until the sugar dissolves and the syrup is well combined.
  • Add cold milk and stir well.
  • Add ice cubes as needed.
  • Blend the ingredients together in a blender or shake them in a shaker (optional).
  • Serve chilled and enjoy!

Notes

Nutritional Values of the Nescafe Iced Coffee Recipe:
This recipe is generally low in calories and high in caffeine. The exact nutritional values will depend on the specific ingredients used and the serving size.
Additional Notes/Tips to Enhance the Flavor for the Nescafe Iced Coffee Recipe:
To enhance the flavor of this recipe, you can add a dash of vanilla extract, caramel syrup, or whipped cream on top. You can also experiment with different coffee blends, such as a flavored blend or a dark roast blend, to add more depth and complexity to the drink.
Keyword Nescafe iced coffee recipe

How to Make Your Own Coffee Syrup for Nescafe Iced Coffee

While the Nescafe instant coffee is the star ingredient in this recipe, making your own coffee syrup can add an extra layer of flavor to your Nescafe iced coffee.

To make your own coffee syrup, you’ll need ground coffee, sugar, and water. Begin by brewing a strong pot of coffee using the ground coffee and water. Strain the coffee to remove any grounds and pour it into a saucepan. Add sugar and stir over medium heat until the sugar dissolves completely.

Let the mixture simmer for about 10-15 minutes, stirring occasionally until it thickens into a syrupy consistency. Let the syrup cool before using it in the Nescafe iced coffee recipe. This homemade coffee syrup will give your drink a richer and more complex flavor that you won’t find in store-bought syrups.

FAQ

Can I use regular brewed coffee instead of Nescafe instant coffee for this recipe?

No, Nescafe instant coffee is recommended for this recipe as it dissolves easily in water and creates a concentrated coffee syrup that works well in cold beverages.

Can I use non-dairy milk for this recipe?

Yes, you can use any type of milk that you prefer, including non-dairy options like almond milk, soy milk, or oat milk.

Can I make this recipe in advance and store it in the fridge?

It is not recommended to make this recipe in advance and store it in the fridge as the ice cubes will melt and dilute the drink. It is best to make this recipe fresh when you are ready to enjoy it.

Can I use sweetened condensed milk instead of sugar in this recipe?

Yes, you can use sweetened condensed milk instead of sugar to sweeten the drink. However, be aware that sweetened condensed milk is much sweeter than sugar, so you may need to adjust the quantity to your taste.

Can I add alcohol to this recipe to make it a cocktail?

Yes, you can add a splash of your favorite alcohol, such as vodka, rum, or Kahlua, to this recipe to create a delicious coffee cocktail. However, be aware that adding alcohol will increase the calorie count of the drink.

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