If you think pairing chocolate with cheese is a sin, then clearly you haven’t met Mocha Truffle Balls and Cheese Selections. These truffles are as bold as they come—rich, mocha-flavored, and perfectly balanced by the tang of artisanal cheeses. Imagine a flavor explosion that elevates your snacking game to a whole new level. Whether you’re impressing guests or just treating yourself, this pairing makes you look like a culinary genius without breaking a sweat. Get ready to question why you’ve been eating chocolate and cheese separately for so long.
Mocha Truffle Balls and Cheese Selections
Mocha Truffle Balls combine the richness of espresso and chocolate, paired with creamy cheeses to create an unforgettable indulgent snack.
Ingredients
- 1 cup dark chocolate 70% cocoa
- 2 tbsp espresso powder
- ¼ cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 4 oz assorted artisanal cheese brie, goat cheese, or aged cheddar
Instructions
- Melt the dark chocolate and heavy cream together in a small saucepan over low heat.
- Stir in the espresso powder, vanilla extract, and powdered sugar.
- Chill the chocolate mixture for 30 minutes to firm up.
- Roll the chilled chocolate into small balls, then coat in cocoa powder.
- Pair each truffle with a small slice of cheese.
- Serve immediately or refrigerate for up to 3 days.
Notes
Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals:
- Calcium: 6%
- Iron: 10%
- Magnesium: 8%
- Vitamin E: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor
- Add crushed nuts for texture.
- Use smoked or blue cheese for an extra punch.
- Experiment with different types of chocolate for various depths of flavor.
- Let the truffles chill longer for a firmer texture.
- Pair with a rich red wine to complement both the chocolate and cheese.
