Mocha and pumpkin—yes, we’ve combined the two. As if coffee and cake weren’t already good enough. Now we’ve added a seasonal twist with pumpkin. The result? A moist, flavorful cake that’s perfect for autumn. It’s not just about the pumpkin spice overload; this cake cleverly balances deep mocha flavors with that soft, spiced pumpkin texture. A cake that’s so good, you might just forget it’s technically “healthy” because, you know, pumpkin. So grab a slice, because it’s fall and everyone needs a reason to indulge in more cake.

Mocha Pumpkin Coffee Cake

Mocha Pumpkin Coffee Cake

moka coffee pot
A rich, spiced pumpkin cake infused with mocha flavor, topped with a hint of sweetness.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 310 kcal

Ingredients
  

  • All-purpose flour: 1 ½ cups
  • Cocoa powder: ¼ cup
  • Instant coffee: 1 tablespoon
  • Baking powder: 1 ½ teaspoons
  • Baking soda: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Ground ginger: ½ teaspoon
  • Granulated sugar: 1 cup
  • Eggs: 2
  • Pure pumpkin puree: 1 cup
  • Butter softened: ½ cup
  • Buttermilk: ½ cup
  • Vanilla extract: 1 teaspoon

Instructions
 

Prepare the Cake:

  • Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • In a bowl, combine flour, cocoa powder, coffee, baking powder, baking soda, cinnamon, and ginger.
  • In another bowl, cream sugar and butter. Add eggs, pumpkin puree, buttermilk, and vanilla extract.
  • Gradually mix in the dry ingredients until well combined.

Bake:

  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 45-50 minutes, or until a toothpick comes out clean.

Cool and Serve:

  • Let the cake cool for 10 minutes before serving.

Notes

Nutritional Information (Per Serving)

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 5g

Vitamins and Minerals

  • Vitamin A: 12%
  • Calcium: 4%
  • Iron: 6%
  • Vitamin C: 3%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Top with a light drizzle of caramel or chocolate syrup for extra indulgence.
  • Ensure your pumpkin puree is smooth for the best texture.
  • Store leftovers in an airtight container for up to 3 days.

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