Looking to upgrade your snack game with minimal effort? Enter Mocha Pudding Cups. These little wonders are the lovechild of chocolate and coffee, hitting that sweet spot between dessert and caffeinated pick-me-up. Perfect for when you want to look like you have your life together, but in reality, you just threw a few ingredients in a bowl and called it a day. Easy to prep, ridiculously smooth, and guaranteed to make your 3 p.m. slump bearable.
Mocha Pudding Cups Meal Prep
Rich, chocolatey pudding with a bold kick of coffee—ideal for meal prep or an indulgent snack.
Ingredients
- 2 cups milk any kind
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 tbsp instant coffee
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Whipped cream or chocolate shavings for topping
Instructions
- In a medium saucepan, whisk together cocoa powder, sugar, cornstarch, and instant coffee.
- Gradually add milk while whisking to avoid lumps.
- Cook over medium heat, stirring continuously, until mixture thickens—about 5 minutes.
- Remove from heat and stir in vanilla and salt.
- Pour into serving cups, let cool, and refrigerate for at least 2 hours.
- Serve chilled, topped with whipped cream or chocolate shavings if desired.
Notes
Nutritional Values (Per Serving):
- Calories: 160
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Calcium: 15%
- Iron: 6%
- Vitamin D: 10%
- Potassium: 8%
- Magnesium: 5%
Additional Notes/Tips:
- Use almond milk for a dairy-free option.
- Adjust sweetness by adding more or less sugar based on your preference.
