Get ready to savor dessert without the sugar coma! This Mocha Protein Pie brings all the indulgent chocolate-coffee vibes while sneaking in a hearty dose of protein. It’s the perfect hybrid of dessert and a post-workout snack that somehow managed to be one of the tastiest protein hacks ever created. With rich mocha flavors and a creamy texture, it’s a no-guilt slice you’ll want daily. This pie is here to prove that dessert and protein goals can indeed be one and the same.
Mocha Protein Pie Recipe
A delicious protein-packed mocha pie that combines dessert indulgence with a sneaky serving of protein.
Ingredients
- 1 1/2 cups chocolate protein powder
- 1/4 cup espresso cooled
- 1 cup Greek yogurt
- 1/2 cup almond milk
- 1 cup chocolate chips melted
- 1/4 cup coconut sugar
- 1 prepared or homemade pie crust
- 1/4 tsp vanilla extract
Instructions
- Prepare Crust
- Pre-bake your pie crust according to instructions if using a homemade or store-bought one.
- Mix Filling
- In a large bowl, combine chocolate protein powder, espresso, Greek yogurt, almond milk, and vanilla extract.
- Blend Smooth
- Use a blender to mix ingredients until smooth and creamy, then fold in melted chocolate and coconut sugar.
- Assemble Pie
- Pour the filling into the crust and smooth out the top with a spatula.
- Chill
- Refrigerate pie for at least 2 hours or until set. Slice and serve cold.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Vitamin B6: 2%
Additional Notes
- For extra crunch, add chopped nuts or crushed espresso beans on top.
- Swap Greek yogurt with a dairy-free alternative for a vegan version.
