Who said you can’t have your cupcake and eat it too? These Mocha Protein Cupcakes challenge that notion and redefine indulgence! Packed with protein and rich coffee flavor, these delightful treats promise to satisfy your sweet tooth while fueling your day. Forget the guilt—these cupcakes allow you to indulge without derailing your fitness goals. Light, fluffy, and decadently delicious, they are perfect for breakfast or dessert, or even an afternoon pick-me-up. So, dust off that muffin tin and prepare to wow your taste buds while feeling like the health-conscious superhero you truly are!
Mocha Protein Cupcakes Recipe
This recipe combines the rich taste of mocha with a protein boost, creating scrumptious cupcakes that fit your healthy lifestyle.
Ingredients
- 1 cup almond flour
- ½ cup protein powder chocolate or vanilla
- ½ cup cocoa powder unsweetened
- ½ cup granulated sweetener like erythritol or sugar
- 1 cup brewed coffee cooled
- ¼ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line the muffin tin with cupcake liners.
- Mix Dry Ingredients
- In a large bowl, combine almond flour, protein powder, cocoa powder, sweetener, baking powder, and salt.
- Combine Wet Ingredients
- In another bowl, whisk together brewed coffee, applesauce, eggs, and vanilla extract until smooth.
- Combine Mixtures
- Pour the wet ingredients into the dry mixture and stir until just combined. Don’t overmix!
- Fill Muffin Tin
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin B12: 10%
- Vitamin D: 2%
- Potassium: 4%
Additional Notes
- For a flavor twist, top with a dollop of Greek yogurt or a drizzle of dark chocolate.
- These cupcakes freeze well, making them a convenient treat for busy days.
- Experiment with adding chocolate chips or nuts for extra texture and taste. Enjoy your delicious guilt-free indulgence!
