Mocha Protein Coffee Recipe

Let’s face it: you need your morning caffeine fix, but why not sneak in some protein too? Enter the Mocha Protein Coffee. It’s the perfect concoction for those who crave the rich, chocolatey comfort of mocha with the muscle-boosting benefits of protein.

This drink is like a coffee shop’s secret menu item, but you can make it at home. It’ll satisfy your taste buds and your protein needs, all while keeping you caffeinated and smugly self-sufficient. So, strap in for a caffeinated ride through this recipe that’s bound to power up your day!

Mocha Protein Coffee Recipe

Morgan James Eckroth

Servings: 1Estimated Cost: $3.50 per servingPrep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Calories 220 kcal

Ingredients

  

• 1 cup brewed coffee
• 1 scoop chocolate protein powder approximately 30 grams
• 1 tablespoon cocoa powder
• 1 tablespoon honey or maple syrup
• 1/4 cup milk any type, or dairy-free alternative
• Ice cubes optional

Instructions

 

• Brew a cup of your favorite coffee.
• In a blender, combine the hot coffee, chocolate protein powder, cocoa powder, and honey.
• Blend until the protein powder is fully dissolved and the mixture is frothy.
• Stir in the milk, adjusting sweetness to taste.
• If desired, add ice cubes and blend again for a chilled version.
• Pour into a mug and enjoy!

Notes

Nutritional Values (Per Serving)

• Calories: 220
• Total Fat: 4 grams
• Saturated Fat: 1.5 grams
• Carbohydrates: 22 grams
• Fiber: 2 grams
• Protein: 20 grams

Vitamins and Minerals (Per Serving)

• Vitamin B12: 30% DV
• Calcium: 20% DV
• Iron: 15% DV
• Vitamin C: 2% DV
• Magnesium: 10% DV

Additional Notes/Tips

• Adjust the sweetness with more or less honey/maple syrup according to your preference.
• Use cold coffee if you prefer an iced version.
• Experiment with different protein powder flavors to mix things up.
• For a richer taste, use a high-quality cocoa powder.

Enjoy your Mocha Protein Coffee as a morning pick-me-up or an afternoon treat that keeps you both energized and protein-fueled. Cheers to conquering your day, one sip at a time!

Summary of the Recipe

Servings: 1 Estimated Cost: $3.50 per serving Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes

Course

Course: Beverage

Cuisine

Cuisine: American

Equipment Required

• Coffee maker or espresso machine
• Blender
• Measuring cups
• Mixing spoon
• Mug

Ingredients

• 1 cup brewed coffee
• 1 scoop chocolate protein powder (approximately 30 grams)
• 1 tablespoon cocoa powder
• 1 tablespoon honey or maple syrup
• 1/4 cup milk (any type, or dairy-free alternative)
• Ice cubes (optional)

Instructions

1. Brew a cup of your favorite coffee.
2. In a blender, combine the hot coffee, chocolate protein powder, cocoa powder, and honey.
3. Blend until the protein powder is fully dissolved and the mixture is frothy.
4. Stir in the milk, adjusting sweetness to taste.
5. If desired, add ice cubes and blend again for a chilled version.
6. Pour into a mug and enjoy!

Nutritional Values (Per Serving)

• Calories: 220
• Total Fat: 4 grams
• Saturated Fat: 1.5 grams
• Carbohydrates: 22 grams
• Fiber: 2 grams
• Protein: 20 grams

Vitamins and Minerals (Per Serving)

• Vitamin B12: 30% DV
• Calcium: 20% DV
• Iron: 15% DV
• Vitamin C: 2% DV
• Magnesium: 10% DV

Additional Notes/Tips

• Adjust the sweetness with more or less honey/maple syrup according to your preference.
• Use cold coffee if you prefer an iced version.
• Experiment with different protein powder flavors to mix things up.
• For a richer taste, use a high-quality cocoa powder.

Enjoy your Mocha Protein Coffee as a morning pick-me-up or an afternoon treat that keeps you both energized and protein-fueled. Cheers to conquering your day, one sip at a time!